Swamp cabbage, cooked, boiled, drained, without salt has a low-calorie, low-carb, low-fat and low-protein content. It is a good source of Vitamin A and Vitamin C.
With 2.04 gms of protein, it is low in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Moreover, the low fat content makes it suitable if you're on a low-fat diet plan. It's low MUFA and low PUFA. The omega-3 content is low. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It has an average density of Sodium, thus making it suitable for a low-sodium diet.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 98, for Swamp cabbage, cooked, boiled, drained, without salt, and we advise that this food on a regular basis.
Calories from Protein | 33% | |
Calories from Fat | 7% | |
Calories from Carbs | 60% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 5200 IU | 104% | Top 10% | Very High |
Retinol | 260 mcg | |||
Vitamin C | 16 mg | 26.7% | Top 30% | High |
Thiamin | 0 mg | |||
Riboflavin | 0.1 mg | 6% | Mid 40% | Average |
Niacin | 0.51 mg | 2.6% | Bottom 30% | Low |
Vitamin B6 | 0.1 mg | 5.1% | Mid 40% | Average |
Folate | 35 mcg | 8.8% | Top 30% | High |
Pantothenic Acid | 0.1 mg | 1% | Bottom 30% | Low |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 54 mg | 5.4% | Mid 40% | Average |
Iron | 1.3 mg | 7.4% | Mid 40% | Average |
Phosphorus | 42 mg | 4.2% | Mid 40% | Average |
Potassium | 284 mg | 8.1% | Mid 40% | Average |
Sodium | 122 mg | 5.1% | Mid 40% | Average |
Zinc | 0.2 mg | 1.4% | Bottom 30% | Low |
Copper | 0 mg | |||
Manganese | 0.1 mg | 5.1% | Mid 40% | Average |
Selenium | 0.92 mcg | 1.3% | Bottom 30% | Low |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 3.7 g | 1.2% | Bottom 30% | Low |
Dietary Fiber | 1.9 g | 7.8% | Top 30% | High |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 2 g | 4.1% | Bottom 30% | Low |
Threonine | 0.1 mg | |||
Isoleucine | 0.1 mg | |||
Leucine | 0.1 mg | |||
Lysine | 0.1 mg | |||
Methionine | 0 mg | |||
Cystine | 0 mg | |||
Phenylalanine | 0.1 mg | |||
Tyrosine | 0.1 mg | |||
Valine | 0.1 mg | |||
Arginine | 0.1 mg | |||
Histidine | 0 mg | |||
Alanine | 0.1 mg | |||
Aspartic Acid | 0.5 mg | |||
Glutamic Acid | 0.2 mg | |||
Glycine | 0.1 mg | |||
Proline | 0.1 mg | |||
Serine | 0.1 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 0.2 g | 0.31% | Bottom 30% | Low |
Saturated Fat | 0 g | |||
Monounsaturated Fat | 0 g | |||
Polyunsaturated Fat | 0.1 g | |||
Total Omega 3 Fatty Acids | 0 mg |
Serving size
Amount Per Serving
Calories 20 Calories from Fat 2
% Daily Value *
Total Fat 0.2 g 0.31%
Saturated Fat 0 g
Trans Fat
Cholesterol 0 mg
Sodium 119.6 mg 5%
Total Carbohydrates 3.6 g 1.2%
Dietary Fiber 1.9 g7.6%
Sugars
Protein 2 g 4%
Vitamin A 101.9% Vitamin C 26.2%
Calcium 5.3% Iron 7.2%
*Based on a 2000 Calorie diet
Per 100g | Calories 27
Protein 2 g | Carbs 6.1 g | Fat 0.14 g
Per 100g | Calories 28
Protein 1.1 g | Carbs 5.6 g | Fat 0.08 g
Per 100g | Calories 128
Protein 4 g | Carbs 12 g | Fat 8 g
Per Serving | Calories 292
Protein 7.7 g | Carbs 40.5 g | Fat 12.7 g
Per 100g | Calories 36
Protein 2.9 g | Carbs 7.1 g | Fat 0.41 g
Per 100g | Calories 128
Protein 7.5 g | Carbs 24.8 g | Fat 0.09 g
Per 100g | Calories 35
Protein 1.9 g | Carbs 7.9 g | Fat 0.32 g
Per 100g | Calories 131
Protein 2.1 g | Carbs 27.9 g | Fat 1.4 g