Suzanne's Flourless Brownie Mix has a low-calorie, low-carb, average-fat and average-protein content.
The food contains 7.2g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 3.6 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a low density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.
It belongs to American cuisine. Ideally consumed as a Dessert.
Based on the composite nutritive standing Suzanne's Flourless Brownie Mix has been given a composite ranking of 16, and sparingly.
Calories from Protein | 13% | |
Calories from Fat | 61% | |
Calories from Carbs | 26% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 200 IU | 4% | ||
Vitamin C | 0 mg | |||
Vitamin D | 9.2 IU | 2.3% | ||
Vitamin E | 0.2 mg | 0.67% | ||
Thiamin | 0.01 mg | 0.5% | ||
Riboflavin | 0.07 mg | 3.9% | ||
Niacin | 0.02 mg | 0.1% | ||
Vitamin B6 | 0.02 mg | 0.9% | ||
Folate | 6 mcg | 1.5% | ||
Vitamin B12 | 0.14 mcg | 2.3% | ||
Pantothenic Acid | 0.16 mg | 1.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 108 mg | 10.8% | ||
Iron | 0.9 mg | 5% | ||
Magnesium | 1.6 mg | 0.4% | ||
Phosphorus | 24 mg | 2.4% | ||
Potassium | 17.3 mg | 0.5% | ||
Sodium | 103.3 mg | 4.3% | ||
Zinc | 0.15 mg | 1% | ||
Copper | 0 mg | 0.1% | ||
Manganese | 0 mg | 0.1% | ||
Selenium | 3.9 mcg | 5.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 7.2 g | 2.4% | ||
Dietary Fiber | 3 g | 12% | ||
Sugars | 1 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 3.6 g | 7.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 7.6 g | 11.7% | ||
Saturated Fat | 3.8 g | 19% | ||
Monounsaturated Fat | 1.5 g | |||
Polyunsaturated Fat | 0.3 g |
Serving size
Amount Per Serving
Calories 88 Calories from Fat 0
% Daily Value *
Total Fat 7.6 g 11.7%
Saturated Fat 3.8 g 19%
Trans Fat
Cholesterol 108.3 mg 36.1%
Sodium 103.3 mg 4.3%
Total Carbohydrates 7.2 g 2.4%
Dietary Fiber 3 g12%
Sugars 1 g
Protein 3.6 g 7.2%
Vitamin A 4% Vitamin C
Calcium 10.8% Iron 5%
*Based on a 2000 Calorie diet
Per Serving | Calories 194
Protein 6.3 g | Carbs 8.6 g | Fat 18.2 g
Per Serving | Calories 102
Protein 3.2 g | Carbs 6.8 g | Fat 6.8 g
Per Serving | Calories 382
Protein 4.7 g | Carbs 30.6 g | Fat 27.4 g
Per Serving | Calories 510
Protein 8.2 g | Carbs 36.4 g | Fat 38.3 g
Per Serving | Calories 69
Protein 2.4 g | Carbs 15.4 g | Fat 0.8 g
Per Serving | Calories 110
Protein 1.3 g | Carbs 17 g | Fat 4.4 g
Per Serving | Calories 384
Protein 8.6 g | Carbs 55.6 g | Fat 14.5 g
Per Serving | Calories 192
Protein 5.6 g | Carbs 39.6 g | Fat 1.7 g