Bizykatbird's Banana Pudding has a average-calorie, average-carb, low-fat and average-protein content.
The food contains 39.6g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 5.6 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its low fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet.
Ideally consumed as a Dessert.
Based on the composite nutritive standing Bizykatbird's Banana Pudding has been given a composite ranking of 59, and in moderation.
Calories from Protein | 11% | |
Calories from Fat | 8% | |
Calories from Carbs | 81% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 270 IU | 5.4% | ||
Vitamin C | 3.5 mg | 5.8% | ||
Vitamin D | 50 IU | 12.5% | ||
Vitamin E | 0.06 mg | 0.2% | ||
Thiamin | 0.01 mg | 0.8% | ||
Riboflavin | 0.02 mg | 1.4% | ||
Niacin | 0.14 mg | 0.7% | ||
Vitamin B6 | 0.14 mg | 7.2% | ||
Folate | 4.8 mcg | 1.2% | ||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 0.06 mg | 0.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 178 mg | 17.8% | ||
Iron | 0.63 mg | 3.5% | ||
Magnesium | 7.2 mg | 1.8% | ||
Phosphorus | 194 mg | 19.4% | ||
Potassium | 317.5 mg | 9.1% | ||
Sodium | 485.1 mg | 20.2% | ||
Zinc | 0.05 mg | 0.3% | ||
Copper | 0.03 mg | 1.4% | ||
Manganese | 0.04 mg | 2% | ||
Selenium | 0.28 mcg | 0.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 39.6 g | 13.2% | ||
Dietary Fiber | 0.7 g | 2.8% | ||
Sugars | 16.6 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 5.6 g | 11.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 1.7 g | 2.6% | ||
Saturated Fat | 0.1 g | 0.5% | ||
Monounsaturated Fat | 0 g | |||
Polyunsaturated Fat | 0.8 g |
Serving size
Amount Per Serving
Calories 192 Calories from Fat 0
% Daily Value *
Total Fat 1.7 g 2.6%
Saturated Fat 0.1 g 0.5%
Trans Fat
Cholesterol 2.5 mg 0.8%
Sodium 485.1 mg 20.2%
Total Carbohydrates 39.6 g 13.2%
Dietary Fiber 0.7 g2.8%
Sugars 16.6 g
Protein 5.6 g 11.2%
Vitamin A 5.4% Vitamin C 5.8%
Calcium 17.8% Iron 3.5%
*Based on a 2000 Calorie diet
Per Serving | Calories 260
Protein 5.1 g | Carbs 52.5 g | Fat 4.5 g
Per Serving | Calories 223
Protein 1.1 g | Carbs 38 g | Fat 12.5 g
Per Serving | Calories 267
Protein 5.3 g | Carbs 35.7 g | Fat 6.5 g
Per Serving | Calories 522
Protein 9.3 g | Carbs 79.1 g | Fat 20.5 g
Per Serving | Calories 384
Protein 8.6 g | Carbs 55.6 g | Fat 14.5 g
Per Serving | Calories 88
Protein 3.6 g | Carbs 7.2 g | Fat 7.6 g
Per Serving | Calories 76
Protein 3.9 g | Carbs 9.7 g | Fat 2.2 g
Per Serving | Calories 127
Protein 1.8 g | Carbs 25.3 g | Fat 2.5 g