Chocolate Coverd Strawberry "Pudding" has a low-calorie, average-carb, low-fat and low-protein content. It is a good source of Vitamin C.
The food contains 15.4g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its average sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 2.4 gms of protein, it is low in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its low fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a low density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong.
Ideally consumed as a Dessert.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 90, for Chocolate Coverd Strawberry "Pudding", and we advise that this food on a regular basis.
Calories from Protein | 12% | |
Calories from Fat | 9% | |
Calories from Carbs | 79% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 140 IU | 2.8% | ||
Vitamin C | 86.2 mg | 143.6% | ||
Vitamin D | 20 IU | 5% | ||
Vitamin E | 0.22 mg | 0.73% | ||
Thiamin | 0.05 mg | 3.1% | ||
Riboflavin | 0.19 mg | 11.1% | ||
Niacin | 0.36 mg | 1.8% | ||
Vitamin B6 | 0.09 mg | 4.6% | ||
Folate | 27.6 mcg | 6.9% | ||
Vitamin B12 | 0.15 mcg | 2.5% | ||
Pantothenic Acid | 0.67 mg | 6.7% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 60 mg | 6% | ||
Iron | 0.76 mg | 4.2% | ||
Magnesium | 26 mg | 6.5% | ||
Phosphorus | 76 mg | 7.6% | ||
Potassium | 330.4 mg | 9.4% | ||
Sodium | 20.5 mg | 0.9% | ||
Zinc | 0.44 mg | 2.9% | ||
Copper | 0.13 mg | 6.3% | ||
Manganese | 0.49 mg | 24.5% | ||
Selenium | 1.3 mcg | 1.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 15.4 g | 5.1% | ||
Dietary Fiber | 3.9 g | 15.6% | ||
Sugars | 10.8 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 2.4 g | 4.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 0.8 g | 1.2% | ||
Saturated Fat | 0.1 g | 0.5% | ||
Monounsaturated Fat | 0.2 g | |||
Polyunsaturated Fat | 0.3 g |
Serving size
Amount Per Serving
Calories 69 Calories from Fat 0
% Daily Value *
Total Fat 0.8 g 1.2%
Saturated Fat 0.1 g 0.5%
Trans Fat
Cholesterol 0 mg
Sodium 20.5 mg 0.9%
Total Carbohydrates 15.4 g 5.1%
Dietary Fiber 3.9 g15.6%
Sugars 10.8 g
Protein 2.4 g 4.8%
Vitamin A 2.8% Vitamin C 143.6%
Calcium 6% Iron 4.2%
*Based on a 2000 Calorie diet
Per Serving | Calories 630
Protein 18.4 g | Carbs 85.2 g | Fat 27.6 g
Per Serving | Calories 87
Protein 3.5 g | Carbs 16.1 g | Fat 0.9 g
Per Serving | Calories 179
Protein 3.4 g | Carbs 32.7 g | Fat 6.1 g
Per Serving | Calories 66
Protein 0.6 g | Carbs 12.3 g | Fat 2.4 g
Per Serving | Calories 110
Protein 1.3 g | Carbs 17 g | Fat 4.4 g
Per Serving | Calories 59
Protein 0.9 g | Carbs 11.3 g | Fat 1.4 g
Per Serving | Calories 88
Protein 3.6 g | Carbs 7.2 g | Fat 7.6 g
Per Serving | Calories 384
Protein 8.6 g | Carbs 55.6 g | Fat 14.5 g