SuperSonic Breakfast Burrito has a very high-calorie, average-carb, very high-fat and very high-protein content. It is a good source of Calcium and Iron.
The food contains 39g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 30 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the very high fat content of this product makes it unsuitable to be eaten when trying to lose weight. A quick glance at the fat profile reveals that it is very high in saturated fats and average in trans fats.
It gives a good yield of Iron at 4.5 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a very high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet.
It belongs to Mexican cuisine. Ideally consumed as a Breakfast.
Based on the composite nutritive standing SuperSonic Breakfast Burrito has been given a composite ranking of 10, and sparingly.
Calories from Protein | 18% | |
Calories from Fat | 59% | |
Calories from Carbs | 23% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 300 mg | 30% | ||
Iron | 4.5 mg | 25% | ||
Potassium | 410 mg | 11.7% | ||
Sodium | 2100 mg | 87.5% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 39 g | 13% | ||
Dietary Fiber | 3 g | 12% | ||
Sugars | 3 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 30 g | 60% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 44 g | 67.7% | ||
Saturated Fat | 17 g | 85% | ||
Total Trans Fatty Acids | 1 g |
Serving size
Amount Per Serving
Calories 680 Calories from Fat 400
% Daily Value *
Total Fat 44 g 67.7%
Saturated Fat 17 g 85%
Trans Fat 1 g
Cholesterol 275 mg 91.7%
Sodium 2100 mg 87.5%
Total Carbohydrates 39 g 13%
Dietary Fiber 3 g12%
Sugars 3 g
Protein 30 g 60%
Vitamin A 10% Vitamin C 8%
Calcium 30% Iron 25%
*Based on a 2000 Calorie diet
Per Serving | Calories 790
Protein 38 g | Carbs 24 g | Fat 60 g
Per Serving | Calories 428
Protein 18.4 g | Carbs 41.1 g | Fat 21.2 g
Per Serving | Calories 420
Protein 19 g | Carbs 27 g | Fat 26 g
Per Serving | Calories 387
Protein 17.5 g | Carbs 27.2 g | Fat 22.6 g
Per Serving | Calories 580
Protein 20 g | Carbs 91 g | Fat 16 g
Per Serving | Calories 70
Protein 2 g | Carbs 1 g | Fat 7 g
Per Serving | Calories 550
Protein 8 g | Carbs 42 g | Fat 38 g
Per Serving | Calories 380
Protein 5 g | Carbs 62 g | Fat 13 g