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SUPER MOIST - banana nut muffins - Recipe and Nutrition Facts
64

SUPER MOIST - banana nut muffins Recipe

SUPER MOIST - banana nut muffins has a average-calorie, average-carb, average-fat and average-protein content.

The food contains 22.8g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 3.2 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It has an average density of Sodium, thus making it suitable for a low-sodium diet.

It belongs to European cuisine.

Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 64, for SUPER MOIST - banana nut muffins, and we advise that this food in moderation.

Calorie Breakdown

 Calories from Protein8%
 Calories from Fat33%
 Calories from Carbs59%

Why this is good for you

  • Low in Saturated Fat

Why this is bad for you

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A235 IU4.7%
Vitamin C3.4 mg5.7%
Vitamin D2.8 IU0.7%
Vitamin E0.22 mg0.73%
Thiamin0.09 mg5.9%
Riboflavin0.09 mg5.5%
Niacin0.8 mg4%
Vitamin B60.23 mg11.6%
Folate11.6 mcg2.9%
Vitamin B120.05 mcg0.9%
Pantothenic Acid0.18 mg1.8%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium12 mg1.2%
Iron0.67 mg3.7%
Magnesium14.4 mg3.6%
Phosphorus24 mg2.4%
Potassium189.5 mg5.4%
Sodium249 mg10.4%
Zinc0.18 mg1.2%
Copper0.07 mg3.5%
Manganese0.15 mg7.3%
Selenium2.2 mcg3.1%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate22.8 g7.6%
Dietary Fiber2.4 g9.6%
Sugars3.1 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein3.2 g6.4%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat5.7 g8.8%
Saturated Fat1 g5%
Monounsaturated Fat1.2 g
Polyunsaturated Fat1.7 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 152 Calories from Fat 0

% Daily Value *

Total Fat 5.7 g 8.8%

Saturated Fat 1 g 5%

Trans Fat

Cholesterol 23.4 mg 7.8%

Sodium 249 mg 10.4%

Total Carbohydrates 22.8 g 7.6%

Dietary Fiber 2.4 g9.6%

Sugars 3.1 g

Protein 3.2 g 6.4%

Vitamin A 4.7% Vitamin C 5.7%

Calcium 1.2% Iron 3.7%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=236448 Embed Table:

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