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Spiced Carrot and Zucchini Muffins - Recipe and Nutrition Facts
64

Spiced Carrot and Zucchini Muffins Recipe

Spiced Carrot and Zucchini Muffins has a average-calorie, average-carb, average-fat and low-protein content.

The food contains 24g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its average sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 2.4 gms of protein, it is low in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Not only that, the average fat content of this product makes it suitable to be eaten when trying to lose weight. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.

It belongs to European cuisine.

Based on the composite nutritive standing Spiced Carrot and Zucchini Muffins has been given a composite ranking of 64, and in moderation.

Calorie Breakdown

 Calories from Protein6%
 Calories from Fat30%
 Calories from Carbs64%

Why this is good for you

  • Low in Saturated Fat

Why this is bad for you

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A940 IU18.8%
Vitamin C1.9 mg3.2%
Vitamin D3.2 IU0.8%
Vitamin E0.68 mg2.3%
Thiamin0.13 mg8.8%
Riboflavin0.15 mg8.7%
Niacin1.3 mg6.3%
Vitamin B60.09 mg4.7%
Folate34.8 mcg8.7%
Vitamin B120.26 mcg4.4%
Pantothenic Acid0.21 mg2.1%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium41 mg4.1%
Iron1.3 mg7%
Magnesium14.4 mg3.6%
Phosphorus56 mg5.6%
Potassium111.3 mg3.2%
Sodium238.5 mg9.9%
Zinc0.65 mg4.3%
Copper0.05 mg2.4%
Manganese0.38 mg18.8%
Selenium5.5 mcg7.9%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate24 g8%
Dietary Fiber2.5 g10%
Sugars12.7 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein2.4 g4.8%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat5 g7.7%
Saturated Fat0.8 g4%
Monounsaturated Fat3.3 g
Polyunsaturated Fat0.5 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 142 Calories from Fat 0

% Daily Value *

Total Fat 5 g 7.7%

Saturated Fat 0.8 g 4%

Trans Fat

Cholesterol 25.1 mg 8.4%

Sodium 238.5 mg 9.9%

Total Carbohydrates 24 g 8%

Dietary Fiber 2.5 g10%

Sugars 12.7 g

Protein 2.4 g 4.8%

Vitamin A 18.8% Vitamin C 3.2%

Calcium 4.1% Iron 7%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=230367 Embed Table:

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