Super light Homemade waffles has a high-calorie, high-carb, average-fat and high-protein content. It is a good source of Vitamin A, Vitamin D and Vitamin E.
The food contains 67.7g of carbs. The carbohydrate profile of the the food reveals it is high in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 16.5 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the average fat content of this product makes it suitable to be eaten when trying to lose weight. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has an average density of Sodium, thus making it suitable for a low-sodium diet. It is also average in Selenium, an important antioxidant especially in combination with Vitamin E. Given that this is also high in Vitamin E, it is qualifies as good food source.
Ideally consumed as a Breakfast.
Based on the composite nutritive standing Super light Homemade waffles has been given a composite ranking of 67, and in moderation.
Calories from Protein | 15% | |
Calories from Fat | 21% | |
Calories from Carbs | 63% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 1400 IU | 28% | ||
Vitamin C | 0 mg | |||
Vitamin D | 109.6 IU | 27.4% | ||
Vitamin E | 7.4 mg | 24.6% | ||
Thiamin | 0.02 mg | 1.6% | ||
Riboflavin | 0.21 mg | 12.2% | ||
Niacin | 0.06 mg | 0.3% | ||
Vitamin B6 | 0.05 mg | 2.5% | ||
Folate | 12.8 mcg | 3.2% | ||
Vitamin B12 | 0.44 mcg | 7.4% | ||
Pantothenic Acid | 0.46 mg | 4.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 169 mg | 16.9% | ||
Iron | 0.5 mg | 2.8% | ||
Magnesium | 8.4 mg | 2.1% | ||
Phosphorus | 124 mg | 12.4% | ||
Potassium | 110.2 mg | 3.1% | ||
Sodium | 329.6 mg | 13.7% | ||
Zinc | 0.45 mg | 3% | ||
Copper | 0.01 mg | 0.4% | ||
Manganese | 0.01 mg | 0.3% | ||
Selenium | 8.4 mcg | 12% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 67.7 g | 22.6% | ||
Dietary Fiber | 8 g | 32% | ||
Sugars | 10.8 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 16.5 g | 33% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 10.2 g | 15.7% | ||
Saturated Fat | 1.3 g | 6.5% | ||
Monounsaturated Fat | 1 g | |||
Polyunsaturated Fat | 0.3 g |
Serving size
Amount Per Serving
Calories 422 Calories from Fat 0
% Daily Value *
Total Fat 10.2 g 15.7%
Saturated Fat 1.3 g 6.5%
Trans Fat
Cholesterol 94.2 mg 31.4%
Sodium 329.6 mg 13.7%
Total Carbohydrates 67.7 g 22.6%
Dietary Fiber 8 g32%
Sugars 10.8 g
Protein 16.5 g 33%
Vitamin A 28% Vitamin C
Calcium 16.9% Iron 2.8%
*Based on a 2000 Calorie diet
Per Serving | Calories 43
Protein 3.8 g | Carbs 0 g | Fat 3 g
Per Serving | Calories 650
Protein 47.2 g | Carbs 22.8 g | Fat 40.2 g
Per Serving | Calories 262
Protein 7.1 g | Carbs 51.2 g | Fat 4.2 g
Per Serving | Calories 235
Protein 6 g | Carbs 34.5 g | Fat 8.9 g
Per Serving | Calories 260
Protein 11.1 g | Carbs 57 g | Fat 2.9 g