Cinnamon Raisin Oatmeal has a average-calorie, high-carb, low-fat and high-protein content. It is a good source of Calcium, Iron, Vitamin B12 and Riboflavin.
The food contains 57g of carbs. The carbohydrate profile of the the food reveals it is high in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 11.1 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the low fat content makes it suitable if you're on a low-fat diet plan. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It gives a good yield of Iron at 4.36 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Breakfast.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 90, for Cinnamon Raisin Oatmeal, and we advise that this food on a regular basis.
Calories from Protein | 15% | |
Calories from Fat | 9% | |
Calories from Carbs | 76% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 15 IU | 0.3% | ||
Vitamin C | 5.7 mg | 9.5% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0.36 mg | 1.2% | ||
Thiamin | 0.28 mg | 18.6% | ||
Riboflavin | 0.49 mg | 28.6% | ||
Niacin | 2.8 mg | 14.1% | ||
Vitamin B6 | 0.37 mg | 18.4% | ||
Folate | 60 mcg | 15% | ||
Vitamin B12 | 1.4 mcg | 24.1% | ||
Pantothenic Acid | 0.78 mg | 7.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 302 mg | 30.2% | ||
Iron | 4.4 mg | 24.2% | ||
Magnesium | 57.2 mg | 14.3% | ||
Phosphorus | 277 mg | 27.7% | ||
Potassium | 533.8 mg | 15.3% | ||
Sodium | 152 mg | 6.3% | ||
Zinc | 2.7 mg | 17.9% | ||
Copper | 0.17 mg | 8.3% | ||
Manganese | 1.1 mg | 54.7% | ||
Selenium | 5.4 mcg | 7.7% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 57 g | 19% | ||
Dietary Fiber | 10.9 g | 43.6% | ||
Sugars | 0.7 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 11.1 g | 22.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 2.9 g | 4.5% | ||
Saturated Fat | 0.6 g | 3% | ||
Monounsaturated Fat | 0.8 g | |||
Polyunsaturated Fat | 0.9 g |
Serving size
Amount Per Serving
Calories 260 Calories from Fat 0
% Daily Value *
Total Fat 2.9 g 4.5%
Saturated Fat 0.6 g 3%
Trans Fat
Cholesterol 3.7 mg 1.2%
Sodium 152 mg 6.3%
Total Carbohydrates 57 g 19%
Dietary Fiber 10.9 g43.6%
Sugars 0.7 g
Protein 11.1 g 22.2%
Vitamin A 0.3% Vitamin C 9.5%
Calcium 30.2% Iron 24.2%
*Based on a 2000 Calorie diet
Per Serving | Calories 365
Protein 13.6 g | Carbs 64 g | Fat 7.9 g
Per 100g | Calories 106
Protein 2.4 g | Carbs 22.3 g | Fat 1.2 g
Per Serving | Calories 358
Protein 13 g | Carbs 68.5 g | Fat 5.4 g
Per Serving | Calories 250
Protein 6.9 g | Carbs 50.6 g | Fat 2.6 g
Per Serving | Calories 235
Protein 6 g | Carbs 34.5 g | Fat 8.9 g
Per Serving | Calories 422
Protein 16.5 g | Carbs 67.7 g | Fat 10.2 g
Per Serving | Calories 307
Protein 7.6 g | Carbs 51.1 g | Fat 10.4 g
Per Serving | Calories 188
Protein 5.3 g | Carbs 36 g | Fat 2.6 g