Linda B's eggy breakfast has a very high-calorie, average-carb, very high-fat and very high-protein content. It is a good source of Calcium, Iron, Vitamin A, Vitamin B12, Vitamin D, Thiamin, Riboflavin, Folate and Pantothenic Acid.
The food contains 22.8g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 47.2 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its very high fat content, it could be unsuitable option, especially if you're watching your fat intake for health reasons. It's high MUFA and average PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It gives a good yield of Iron at 4.55 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also very high in Selenium, an important antioxidant especially in combination with Vitamin E. Given that this is also average in Vitamin E, it is qualifies as good food source.
Ideally consumed as a Breakfast.
Based on the composite nutritive standing Linda B's eggy breakfast has been given a composite ranking of 14, and sparingly.
Calories from Protein | 29% | |
Calories from Fat | 56% | |
Calories from Carbs | 14% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 2225 IU | 44.5% | ||
Vitamin C | 5 mg | 8.3% | ||
Vitamin D | 112 IU | 28% | ||
Vitamin E | 2.5 mg | 8.5% | ||
Thiamin | 0.34 mg | 22.8% | ||
Riboflavin | 1.4 mg | 84.6% | ||
Niacin | 1.8 mg | 8.9% | ||
Vitamin B6 | 0.4 mg | 20% | ||
Folate | 156 mcg | 39% | ||
Vitamin B12 | 2.8 mcg | 46.1% | ||
Pantothenic Acid | 3.1 mg | 30.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 540 mg | 54% | ||
Iron | 4.6 mg | 25.3% | ||
Magnesium | 48.4 mg | 12.1% | ||
Phosphorus | 742 mg | 74.2% | ||
Potassium | 469.3 mg | 13.4% | ||
Sodium | 791 mg | 33% | ||
Zinc | 4.3 mg | 28.9% | ||
Copper | 0.12 mg | 6.2% | ||
Manganese | 0.25 mg | 12.5% | ||
Selenium | 81.3 mcg | 116.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 22.8 g | 7.6% | ||
Dietary Fiber | 1.1 g | 4.4% | ||
Sugars | 0.2 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 47.2 g | 94.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 40.2 g | 61.8% | ||
Saturated Fat | 18.8 g | 94% | ||
Monounsaturated Fat | 13.3 g | |||
Polyunsaturated Fat | 3.5 g |
Serving size
Amount Per Serving
Calories 650 Calories from Fat 0
% Daily Value *
Total Fat 40.2 g 61.8%
Saturated Fat 18.8 g 94%
Trans Fat
Cholesterol 923.2 mg 307.7%
Sodium 791 mg 33%
Total Carbohydrates 22.8 g 7.6%
Dietary Fiber 1.1 g4.4%
Sugars 0.2 g
Protein 47.2 g 94.4%
Vitamin A 44.5% Vitamin C 8.3%
Calcium 54% Iron 25.3%
*Based on a 2000 Calorie diet
Per Serving | Calories 259
Protein 10.2 g | Carbs 48.1 g | Fat 3.9 g
Per Serving | Calories 310
Protein 19 g | Carbs 44.5 g | Fat 7.6 g
Per Serving | Calories 235
Protein 6 g | Carbs 34.5 g | Fat 8.9 g
Per Serving | Calories 223
Protein 7.8 g | Carbs 27.8 g | Fat 12.2 g
Per Serving | Calories 262
Protein 7.1 g | Carbs 51.2 g | Fat 4.2 g
Per Serving | Calories 263
Protein 7 g | Carbs 58.1 g | Fat 3 g
Per Serving | Calories 422
Protein 16.5 g | Carbs 67.7 g | Fat 10.2 g
Per Serving | Calories 235
Protein 6 g | Carbs 34.5 g | Fat 8.9 g