Super Healthy Hummus Veggie Wrap has a average-calorie, average-carb, average-fat and average-protein content.
The food contains 30.8g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 6.9 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Moreover, the average fat content makes it suitable if you're on a low-fat diet plan. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong.
Based on the composite nutritive standing Super Healthy Hummus Veggie Wrap has been given a composite ranking of 80, and on a regular basis.
Calories from Protein | 14% | |
Calories from Fat | 26% | |
Calories from Carbs | 60% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 575 IU | 11.5% | ||
Vitamin C | 7.8 mg | 13% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0.22 mg | 0.73% | ||
Thiamin | 0.09 mg | 6% | ||
Riboflavin | 0.05 mg | 3.1% | ||
Niacin | 0.52 mg | 2.6% | ||
Vitamin B6 | 0.1 mg | 5.2% | ||
Folate | 46.4 mcg | 11.6% | ||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 0.2 mg | 2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 20 mg | 2% | ||
Iron | 2.5 mg | 13.8% | ||
Magnesium | 27.6 mg | 6.9% | ||
Phosphorus | 69 mg | 6.9% | ||
Potassium | 219.1 mg | 6.3% | ||
Sodium | 510 mg | 21.3% | ||
Zinc | 0.63 mg | 4.2% | ||
Copper | 0.19 mg | 9.5% | ||
Manganese | 0.34 mg | 17.1% | ||
Selenium | 0.91 mcg | 1.3% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 30.8 g | 10.3% | ||
Dietary Fiber | 6.5 g | 26% | ||
Sugars | 1 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 6.9 g | 13.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 5.9 g | 9.1% | ||
Saturated Fat | 0.4 g | 2% | ||
Monounsaturated Fat | 1.2 g | |||
Polyunsaturated Fat | 1.1 g |
Serving size
Amount Per Serving
Calories 190 Calories from Fat 0
% Daily Value *
Total Fat 5.9 g 9.1%
Saturated Fat 0.4 g 2%
Trans Fat
Cholesterol 0 mg
Sodium 510 mg 21.3%
Total Carbohydrates 30.8 g 10.3%
Dietary Fiber 6.5 g26%
Sugars 1 g
Protein 6.9 g 13.8%
Vitamin A 11.5% Vitamin C 13%
Calcium 2% Iron 13.8%
*Based on a 2000 Calorie diet
Per Serving | Calories 543
Protein 25.1 g | Carbs 83 g | Fat 16 g
Per 100g | Calories 211
Protein 12.3 g | Carbs 40.4 g | Fat 4.4 g
Per Serving | Calories 291
Protein 18.3 g | Carbs 39.7 g | Fat 7.9 g
Per Serving | Calories 447
Protein 23.6 g | Carbs 41.4 g | Fat 19 g
Per Serving | Calories 372
Protein 65.8 g | Carbs 1.2 g | Fat 9.8 g
Per Serving | Calories 241
Protein 12.6 g | Carbs 29.4 g | Fat 8.2 g
Per Serving | Calories 189
Protein 2.6 g | Carbs 32.5 g | Fat 6 g
Per Serving | Calories 100
Protein 5.6 g | Carbs 12.4 g | Fat 3.8 g