Healthy Vegetarian Chik'n Caesar Wrap has a high-calorie, average-carb, high-fat and high-protein content. It is a good source of Calcium.
The food contains 41.4g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 23.6 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the high fat content of this product makes it unsuitable to be eaten when trying to lose weight. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has a high density of Sodium, thus making it unsuitable for a low-sodium diet.
Based on the composite nutritive standing Healthy Vegetarian Chik'n Caesar Wrap has been given a composite ranking of 64, and in moderation.
Calories from Protein | 22% | |
Calories from Fat | 40% | |
Calories from Carbs | 38% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 175 IU | 3.5% | ||
Vitamin C | 0.42 mg | 0.7% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0.04 mg | 0.13% | ||
Thiamin | 0.01 mg | 0.4% | ||
Riboflavin | 0 mg | 0.2% | ||
Niacin | 0.02 mg | 0.1% | ||
Vitamin B6 | 0.01 mg | 0.3% | ||
Folate | 4.4 mcg | 1.1% | ||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 0.01 mg | 0.1% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 343 mg | 34.3% | ||
Iron | 3.3 mg | 18.3% | ||
Magnesium | 1.2 mg | 0.3% | ||
Phosphorus | 3 mg | 0.3% | ||
Potassium | 211.2 mg | 6% | ||
Sodium | 865.5 mg | 36.1% | ||
Zinc | 0.03 mg | 0.2% | ||
Copper | 0 mg | 0.2% | ||
Manganese | 0.02 mg | 1% | ||
Selenium | 0 mcg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 41.4 g | 13.8% | ||
Dietary Fiber | 6.2 g | 24.8% | ||
Sugars | 2.3 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 23.6 g | 47.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 19 g | 29.2% | ||
Saturated Fat | 4 g | 20% | ||
Monounsaturated Fat | 3.5 g | |||
Polyunsaturated Fat | 1 g |
Serving size
Amount Per Serving
Calories 447 Calories from Fat 0
% Daily Value *
Total Fat 19 g 29.2%
Saturated Fat 4 g 20%
Trans Fat
Cholesterol 20 mg 6.7%
Sodium 865.5 mg 36.1%
Total Carbohydrates 41.4 g 13.8%
Dietary Fiber 6.2 g24.8%
Sugars 2.3 g
Protein 23.6 g 47.2%
Vitamin A 3.5% Vitamin C 0.7%
Calcium 34.3% Iron 18.3%
*Based on a 2000 Calorie diet
Per Serving | Calories 291
Protein 18.3 g | Carbs 39.7 g | Fat 7.9 g
Per Serving | Calories 190
Protein 6.9 g | Carbs 30.8 g | Fat 5.9 g
Per Serving | Calories 112
Protein 4.4 g | Carbs 13.6 g | Fat 4.8 g
Per Serving | Calories 27
Protein 1.9 g | Carbs 4.8 g | Fat 0.3 g
Per Serving | Calories 403
Protein 26.2 g | Carbs 53.9 g | Fat 11.9 g
Per Serving | Calories 100
Protein 4.1 g | Carbs 12.4 g | Fat 4 g
Per Serving | Calories 47
Protein 4.5 g | Carbs 6.3 g | Fat 0.6 g
Per Serving | Calories 228
Protein 17.6 g | Carbs 5.8 g | Fat 12 g