Super Easy Scones has a average-calorie, average-carb, average-fat and average-protein content. It is a good source of Iron, Thiamin, Niacin and Folate.
The food contains 43.6g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 6.1 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the average fat content of this product makes it suitable to be eaten when trying to lose weight.
It gives a good yield of Iron at 4.32 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. It has a low density of Sodium, thus making it suitable for a low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 66, for Super Easy Scones, and we advise that this food in moderation.
Calories from Protein | 10% | |
Calories from Fat | 22% | |
Calories from Carbs | 68% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 200 IU | 4% | ||
Vitamin C | 7.8 mg | 13% | ||
Thiamin | 0.62 mg | 41% | ||
Niacin | 6.6 mg | 33% | ||
Vitamin B6 | 0.04 mg | 2% | ||
Folate | 208 mcg | 52% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 50 mg | 5% | ||
Iron | 4.3 mg | 24% | ||
Magnesium | 20 mg | 5% | ||
Potassium | 91 mg | 2.6% | ||
Sodium | 16 mg | 0.7% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 43.6 g | 14.5% | ||
Dietary Fiber | 1.4 g | 5.6% | ||
Sugars | 3.8 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 6.1 g | 12.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 6.3 g | 9.7% | ||
Saturated Fat | 3.7 g | 18.5% |
Serving size
Amount Per Serving
Calories 259 Calories from Fat 57
% Daily Value *
Total Fat 6.3 g 9.7%
Saturated Fat 3.7 g 18.5%
Trans Fat
Cholesterol 20 mg 6.7%
Sodium 16 mg 0.7%
Total Carbohydrates 43.6 g 14.5%
Dietary Fiber 1.4 g5.6%
Sugars 3.8 g
Protein 6.1 g 12.2%
Vitamin A 4% Vitamin C 13%
Calcium 5% Iron 24%
*Based on a 2000 Calorie diet
Per Serving | Calories 155
Protein 3.2 g | Carbs 21.4 g | Fat 6.6 g
Per Serving | Calories 137
Protein 2.6 g | Carbs 17.1 g | Fat 6.4 g
Per Serving | Calories 214
Protein 32 g | Carbs 1.1 g | Fat 8.3 g
Per Serving | Calories 13
Protein 0.7 g | Carbs 2.9 g | Fat 0.1 g
Per Serving | Calories 121
Protein 0.1 g | Carbs 22.6 g | Fat 3.5 g
Per Serving | Calories 550
Protein 39.1 g | Carbs 24.5 g | Fat 32 g