Very Easy Scones has a average-calorie, average-carb, average-fat and average-protein content.
The food contains 17.1g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 2.6 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Moreover, the average fat content makes it suitable if you're on a low-fat diet plan. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has a low density of Sodium, thus making it suitable for a low-sodium diet. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Based on the composite nutritive standing Very Easy Scones has been given a composite ranking of 83, and on a regular basis.
| Calories from Protein | 8% | |
| Calories from Fat | 42% | |
| Calories from Carbs | 50% |
| Name | Amount | %DV | Rank | Interpretation |
|---|---|---|---|---|
| Vitamin A | 25 IU | 0.5% | ||
| Vitamin C | 0 mg | |||
| Vitamin D | 7.2 IU | 1.8% | ||
| Vitamin E | 1.3 mg | 4.3% | ||
| Thiamin | 0.17 mg | 11.1% | ||
| Riboflavin | 0.13 mg | 7.5% | ||
| Niacin | 1.2 mg | 6.2% | ||
| Vitamin B6 | 0.01 mg | 0.7% | ||
| Folate | 38.8 mcg | 9.7% | ||
| Vitamin B12 | 0.06 mcg | 1% | ||
| Pantothenic Acid | 0.14 mg | 1.4% |
| Name | Amount | %DV | Rank | Interpretation |
|---|---|---|---|---|
| Calcium | 64 mg | 6.4% | ||
| Iron | 1.1 mg | 5.9% | ||
| Magnesium | 6.4 mg | 1.6% | ||
| Phosphorus | 52 mg | 5.2% | ||
| Potassium | 42.8 mg | 1.2% | ||
| Sodium | 87.6 mg | 3.7% | ||
| Zinc | 0.21 mg | 1.4% | ||
| Copper | 0.03 mg | 1.6% | ||
| Manganese | 0.14 mg | 7.1% | ||
| Selenium | 7.5 mcg | 10.7% |
| Name | Amount | %DV | Rank | Interpretation |
|---|---|---|---|---|
| Total Carbohydrate | 17.1 g | 5.7% | ||
| Dietary Fiber | 0.6 g | 2.4% | ||
| Sugars | 1.1 g |
| Name | Amount | %DV | Rank | Interpretation |
|---|---|---|---|---|
| Protein | 2.6 g | 5.2% |
| Name | Amount | %DV | Rank | Interpretation |
|---|---|---|---|---|
| Total Fat | 6.4 g | 9.8% | ||
| Saturated Fat | 0.5 g | 2.5% | ||
| Monounsaturated Fat | 3.6 g | |||
| Polyunsaturated Fat | 1.9 g |
Serving size
Amount Per Serving
Calories 137 Calories from Fat 0
% Daily Value *
Total Fat 6.4 g 9.8%
Saturated Fat 0.5 g 2.5%
Trans Fat
Cholesterol 0.7 mg 0.23%
Sodium 87.6 mg 3.7%
Total Carbohydrates 17.1 g 5.7%
Dietary Fiber 0.6 g2.4%
Sugars 1.1 g
Protein 2.6 g 5.2%
Vitamin A 0.5% Vitamin C
Calcium 6.4% Iron 5.9%
*Based on a 2000 Calorie diet
Per Serving | Calories 155
Protein 3.2 g | Carbs 21.4 g | Fat 6.6 g
Per Serving | Calories 259
Protein 6.1 g | Carbs 43.6 g | Fat 6.3 g
Per Serving | Calories 62
Protein 1.3 g | Carbs 10.8 g | Fat 1.7 g
Per Serving | Calories 203
Protein 3.2 g | Carbs 32.8 g | Fat 6.3 g
Per Serving | Calories 330
Protein 24.8 g | Carbs 47.6 g | Fat 4.1 g
Per Serving | Calories 145
Protein 4.8 g | Carbs 1.5 g | Fat 13.3 g
Per Serving | Calories 164
Protein 5.7 g | Carbs 28.4 g | Fat 3.3 g
Per Serving | Calories 75
Protein 3.3 g | Carbs 14.2 g | Fat 0.4 g