super chicken chili has a average-calorie, average-carb, low-fat and high-protein content. It is a good source of Vitamin A.
The food contains 22.6g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 11.3 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the low fat content makes it suitable if you're on a low-fat diet plan. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has a low density of Sodium, thus making it suitable for a low-sodium diet. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Main Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 85, for super chicken chili, and we advise that this food on a regular basis.
Calories from Protein | 30% | |
Calories from Fat | 9% | |
Calories from Carbs | 61% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 2525 IU | 50.5% | ||
Vitamin C | 9.3 mg | 15.5% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0.04 mg | 0.13% | ||
Thiamin | 0.02 mg | 1.4% | ||
Riboflavin | 0.03 mg | 1.6% | ||
Niacin | 3.4 mg | 17% | ||
Vitamin B6 | 0.17 mg | 8.4% | ||
Folate | 1.2 mcg | 0.3% | ||
Vitamin B12 | 0.11 mcg | 1.9% | ||
Pantothenic Acid | 0.25 mg | 2.5% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 57 mg | 5.7% | ||
Iron | 2.7 mg | 15.1% | ||
Magnesium | 8.4 mg | 2.1% | ||
Phosphorus | 60 mg | 6% | ||
Potassium | 219.9 mg | 6.3% | ||
Sodium | 1 mg | 0% | ||
Zinc | 0.24 mg | 1.6% | ||
Copper | 0.01 mg | 0.6% | ||
Manganese | 0.01 mg | 0.3% | ||
Selenium | 5.4 mcg | 7.7% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 22.6 g | 7.5% | ||
Dietary Fiber | 6 g | 24% | ||
Sugars | 6.7 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 11.3 g | 22.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 1.4 g | 2.2% | ||
Saturated Fat | 0.1 g | 0.5% | ||
Monounsaturated Fat | 0.1 g | |||
Polyunsaturated Fat | 0.1 g |
Serving size
Amount Per Serving
Calories 146 Calories from Fat 0
% Daily Value *
Total Fat 1.4 g 2.2%
Saturated Fat 0.1 g 0.5%
Trans Fat
Cholesterol 17.6 mg 5.9%
Sodium 1 mg 0%
Total Carbohydrates 22.6 g 7.5%
Dietary Fiber 6 g24%
Sugars 6.7 g
Protein 11.3 g 22.6%
Vitamin A 50.5% Vitamin C 15.5%
Calcium 5.7% Iron 15.1%
*Based on a 2000 Calorie diet
Per Serving | Calories 278
Protein 23.4 g | Carbs 38 g | Fat 5.1 g
Per Serving | Calories 240
Protein 15.1 g | Carbs 37.7 g | Fat 4.4 g
Per Serving | Calories 297
Protein 21.8 g | Carbs 35 g | Fat 8.6 g
Per Serving | Calories 147
Protein 13.1 g | Carbs 21.2 g | Fat 1.7 g
Per Serving | Calories 297
Protein 27.2 g | Carbs 40.7 g | Fat 2.8 g
Per Serving | Calories 49
Protein 1 g | Carbs 4.1 g | Fat 3.6 g
Per Serving | Calories 106
Protein 4.7 g | Carbs 18.2 g | Fat 1.7 g
Per Serving | Calories 199
Protein 16.1 g | Carbs 18.1 g | Fat 7.3 g