Ground chicken chili has a average-calorie, average-carb, average-fat and high-protein content. It is a good source of Iron, Vitamin A, Vitamin C and Folate.
The food contains 35g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 21.8 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the average fat content of this product makes it suitable to be eaten when trying to lose weight. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It gives a good yield of Iron at 4.43 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. It has a high density of Sodium, thus making it unsuitable for a low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Main Dish.
Based on the composite nutritive standing Ground chicken chili has been given a composite ranking of 73, and in moderation.
Calories from Protein | 29% | |
Calories from Fat | 25% | |
Calories from Carbs | 46% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 1495 IU | 29.9% | ||
Vitamin C | 61.3 mg | 102.2% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0.34 mg | 1.1% | ||
Thiamin | 0.21 mg | 14.1% | ||
Riboflavin | 0.16 mg | 9.2% | ||
Niacin | 1.3 mg | 6.5% | ||
Vitamin B6 | 0.31 mg | 15.7% | ||
Folate | 137.6 mcg | 34.4% | ||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 0.38 mg | 3.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 93 mg | 9.3% | ||
Iron | 4.4 mg | 24.6% | ||
Magnesium | 64.8 mg | 16.2% | ||
Phosphorus | 180 mg | 18% | ||
Potassium | 639.8 mg | 18.3% | ||
Sodium | 723.5 mg | 30.1% | ||
Zinc | 1.2 mg | 7.9% | ||
Copper | 0.32 mg | 16.1% | ||
Manganese | 0.65 mg | 32.7% | ||
Selenium | 5 mcg | 7.1% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 35 g | 11.7% | ||
Dietary Fiber | 12.2 g | 48.8% | ||
Sugars | 2.6 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 21.8 g | 43.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 8.6 g | 13.2% | ||
Saturated Fat | 2 g | 10% | ||
Monounsaturated Fat | 0.5 g | |||
Polyunsaturated Fat | 0.7 g |
Serving size
Amount Per Serving
Calories 297 Calories from Fat 0
% Daily Value *
Total Fat 8.6 g 13.2%
Saturated Fat 2 g 10%
Trans Fat
Cholesterol 54.5 mg 18.2%
Sodium 723.5 mg 30.1%
Total Carbohydrates 35 g 11.7%
Dietary Fiber 12.2 g48.8%
Sugars 2.6 g
Protein 21.8 g 43.6%
Vitamin A 29.9% Vitamin C 102.2%
Calcium 9.3% Iron 24.6%
*Based on a 2000 Calorie diet
Per Serving | Calories 146
Protein 11.3 g | Carbs 22.6 g | Fat 1.4 g
Per Serving | Calories 278
Protein 23.4 g | Carbs 38 g | Fat 5.1 g
Per Serving | Calories 147
Protein 13.1 g | Carbs 21.2 g | Fat 1.7 g
Per Serving | Calories 250
Protein 30.5 g | Carbs 15.8 g | Fat 6.1 g
Per Serving | Calories 244
Protein 14.6 g | Carbs 20.8 g | Fat 11.9 g
Per Serving | Calories 96
Protein 2.8 g | Carbs 20.2 g | Fat 0.5 g
Per Serving | Calories 177
Protein 4 g | Carbs 35 g | Fat 2.4 g
Per Serving | Calories 156
Protein 3.2 g | Carbs 29.6 g | Fat 3.1 g