Sunset Chicken has a very high-calorie, average-carb, very high-fat and very high-protein content. It is a good source of Iron, Vitamin B6, Vitamin C and Niacin.
The food contains 20.3g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 49.9 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the very high fat content makes it unsuitable if you're on a low-fat diet plan.
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It gives a good yield of Iron at 6.48 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. It is also high in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat.
Ideally consumed as a Main Dish.
Based on the composite nutritive standing Sunset Chicken has been given a composite ranking of 50, and in moderation.
Calories from Protein | 31% | |
Calories from Fat | 57% | |
Calories from Carbs | 12% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 950 IU | 19% | ||
Vitamin C | 27 mg | 45% | ||
Thiamin | 0.08 mg | 5% | ||
Niacin | 43 mg | 215% | ||
Vitamin B6 | 1.2 mg | 62% | ||
Folate | 56 mcg | 14% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 70 mg | 7% | ||
Iron | 6.5 mg | 36% | ||
Magnesium | 100 mg | 25% | ||
Potassium | 810 mg | 23.1% | ||
Sodium | 445 mg | 18.5% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 20.3 g | 6.8% | ||
Dietary Fiber | 2.5 g | 10% | ||
Sugars | 14.8 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 49.9 g | 99.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 41.2 g | 63.4% | ||
Saturated Fat | 11.5 g | 57.5% |
Serving size
Amount Per Serving
Calories 657 Calories from Fat 371
% Daily Value *
Total Fat 41.2 g 63.4%
Saturated Fat 11.5 g 57.5%
Trans Fat
Cholesterol 195 mg 65%
Sodium 445 mg 18.5%
Total Carbohydrates 20.3 g 6.8%
Dietary Fiber 2.5 g10%
Sugars 14.8 g
Protein 49.9 g 99.8%
Vitamin A 19% Vitamin C 45%
Calcium 7% Iron 36%
*Based on a 2000 Calorie diet
Per Serving | Calories 413
Protein 36.8 g | Carbs 47.4 g | Fat 8.3 g
Per Serving | Calories 333
Protein 30.1 g | Carbs 23.8 g | Fat 13.9 g
Per Serving | Calories 813
Protein 47.2 g | Carbs 57.1 g | Fat 46.1 g
Per Serving | Calories 219
Protein 21.2 g | Carbs 4.9 g | Fat 13.1 g
Per Serving | Calories 334
Protein 3.4 g | Carbs 55.2 g | Fat 10.8 g
Per Serving | Calories 330
Protein 11.7 g | Carbs 39.6 g | Fat 14.1 g
Per Serving | Calories 834
Protein 71.1 g | Carbs 4.8 g | Fat 57.2 g
Per Serving | Calories 292
Protein 2.7 g | Carbs 39.4 g | Fat 14.5 g