Thanksgiving Leftover Wontons with Cranberry Salsa has a average-calorie, average-carb, high-fat and high-protein content. It is a good source of Iron, Thiamin, Niacin and Folate.
The food contains 39.6g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its average sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 11.7 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the high fat content of this product makes it unsuitable to be eaten when trying to lose weight.
It gives a good yield of Iron at 3.78 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong.
It belongs to Chinese cuisine. Ideally consumed as a Main Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 62, for Thanksgiving Leftover Wontons with Cranberry Salsa, and we advise that this food in moderation.
Calories from Protein | 14% | |
Calories from Fat | 38% | |
Calories from Carbs | 48% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 250 IU | 5% | ||
Vitamin C | 9 mg | 15% | ||
Thiamin | 0.38 mg | 25% | ||
Niacin | 9 mg | 45% | ||
Vitamin B6 | 0.18 mg | 9% | ||
Folate | 104 mcg | 26% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 50 mg | 5% | ||
Iron | 3.8 mg | 21% | ||
Magnesium | 24 mg | 6% | ||
Potassium | 154 mg | 4.4% | ||
Sodium | 450 mg | 18.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 39.6 g | 13.2% | ||
Dietary Fiber | 2 g | 8% | ||
Sugars | 8.8 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 11.7 g | 23.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 14.1 g | 21.7% | ||
Saturated Fat | 4.1 g | 20.5% |
Serving size
Amount Per Serving
Calories 330 Calories from Fat 127
% Daily Value *
Total Fat 14.1 g 21.7%
Saturated Fat 4.1 g 20.5%
Trans Fat
Cholesterol 32 mg 10.7%
Sodium 450 mg 18.8%
Total Carbohydrates 39.6 g 13.2%
Dietary Fiber 2 g8%
Sugars 8.8 g
Protein 11.7 g 23.4%
Vitamin A 5% Vitamin C 15%
Calcium 5% Iron 21%
*Based on a 2000 Calorie diet
Per Serving | Calories 52
Protein 1.1 g | Carbs 12.4 g | Fat 0.2 g
Per 100g | Calories 167
Protein 0 g | Carbs 43.3 g | Fat 0 g
Per Serving | Calories 39
Protein 0.1 g | Carbs 10.3 g | Fat 0 g
Per Serving | Calories 60
Protein 0.39 g | Carbs 15.7 g | Fat 0.08 g
Per Serving | Calories 243
Protein 4.4 g | Carbs 51 g | Fat 2.3 g
Per Serving | Calories 305
Protein 25.7 g | Carbs 11.2 g | Fat 17.3 g
Per Serving | Calories 334
Protein 3.4 g | Carbs 55.2 g | Fat 10.8 g
Per Serving | Calories 657
Protein 49.9 g | Carbs 20.3 g | Fat 41.2 g