Sunrise Muffins has a average-calorie, average-carb, average-fat and average-protein content. It is a good source of Vitamin A.
The food contains 20.1g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its average sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 3.1 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Moreover, the average fat content makes it suitable if you're on a low-fat diet plan. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet.
It belongs to European cuisine.
Based on the composite nutritive standing Sunrise Muffins has been given a composite ranking of 77, and in moderation.
Calories from Protein | 8% | |
Calories from Fat | 37% | |
Calories from Carbs | 55% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 1105 IU | 22.1% | ||
Vitamin C | 1.9 mg | 3.1% | ||
Vitamin D | 1.2 IU | 0.3% | ||
Vitamin E | 0.7 mg | 2.3% | ||
Thiamin | 0.07 mg | 4.6% | ||
Riboflavin | 0.05 mg | 3.2% | ||
Niacin | 0.5 mg | 2.5% | ||
Vitamin B6 | 0.04 mg | 1.8% | ||
Folate | 13.6 mcg | 3.4% | ||
Vitamin B12 | 0.02 mcg | 0.3% | ||
Pantothenic Acid | 0.13 mg | 1.3% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 43 mg | 4.3% | ||
Iron | 0.61 mg | 3.4% | ||
Magnesium | 8.8 mg | 2.2% | ||
Phosphorus | 35 mg | 3.5% | ||
Potassium | 100.2 mg | 2.9% | ||
Sodium | 146.1 mg | 6.1% | ||
Zinc | 0.23 mg | 1.5% | ||
Copper | 0.07 mg | 3.4% | ||
Manganese | 0.23 mg | 11.7% | ||
Selenium | 2.7 mcg | 3.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 20.1 g | 6.7% | ||
Dietary Fiber | 2.9 g | 11.6% | ||
Sugars | 6.4 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 3.1 g | 6.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 6 g | 9.2% | ||
Saturated Fat | 0.9 g | 4.5% | ||
Monounsaturated Fat | 2.4 g | |||
Polyunsaturated Fat | 1.2 g |
Serving size
Amount Per Serving
Calories 140 Calories from Fat 0
% Daily Value *
Total Fat 6 g 9.2%
Saturated Fat 0.9 g 4.5%
Trans Fat
Cholesterol 8.5 mg 2.8%
Sodium 146.1 mg 6.1%
Total Carbohydrates 20.1 g 6.7%
Dietary Fiber 2.9 g11.6%
Sugars 6.4 g
Protein 3.1 g 6.2%
Vitamin A 22.1% Vitamin C 3.1%
Calcium 4.3% Iron 3.4%
*Based on a 2000 Calorie diet
Per Serving | Calories 196
Protein 8.3 g | Carbs 35.9 g | Fat 2.6 g
Per Serving | Calories 209
Protein 7.5 g | Carbs 31.8 g | Fat 7 g
Per Serving | Calories 82
Protein 1.2 g | Carbs 19 g | Fat 2.1 g
Per Serving | Calories 189
Protein 11.7 g | Carbs 6.2 g | Fat 14.3 g
Per Serving | Calories 55
Protein 1.3 g | Carbs 6.1 g | Fat 3.3 g
Per Serving | Calories 160
Protein 1.7 g | Carbs 15.4 g | Fat 10.6 g
Per Serving | Calories 168
Protein 3.6 g | Carbs 24.5 g | Fat 6.4 g
Per Serving | Calories 136
Protein 1.3 g | Carbs 27.8 g | Fat 2 g