Banana Walnut Chocolate Chip Muffins has a average-calorie, average-carb, average-fat and average-protein content.
The food contains 24.5g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 3.6 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's low MUFA and average PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has an average density of Sodium, thus making it suitable for a low-sodium diet.
It belongs to European cuisine.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 74, for Banana Walnut Chocolate Chip Muffins, and we advise that this food in moderation.
Calories from Protein | 8% | |
Calories from Fat | 34% | |
Calories from Carbs | 58% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 25 IU | 0.5% | ||
Vitamin C | 2 mg | 3.3% | ||
Vitamin D | 2 IU | 0.5% | ||
Vitamin E | 0.26 mg | 0.87% | ||
Thiamin | 0.04 mg | 2.4% | ||
Riboflavin | 0.04 mg | 2.5% | ||
Niacin | 0.26 mg | 1.3% | ||
Vitamin B6 | 0.15 mg | 7.6% | ||
Folate | 10.8 mcg | 2.7% | ||
Vitamin B12 | 0.02 mcg | 0.4% | ||
Pantothenic Acid | 0.11 mg | 1.1% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 114 mg | 11.4% | ||
Iron | 0.52 mg | 2.9% | ||
Magnesium | 18 mg | 4.5% | ||
Phosphorus | 59 mg | 5.9% | ||
Potassium | 188.3 mg | 5.4% | ||
Sodium | 126.2 mg | 5.3% | ||
Zinc | 0.27 mg | 1.8% | ||
Copper | 0.14 mg | 6.9% | ||
Manganese | 0.28 mg | 14% | ||
Selenium | 0.77 mcg | 1.1% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 24.5 g | 8.2% | ||
Dietary Fiber | 3 g | 12% | ||
Sugars | 10.7 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 3.6 g | 7.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 6.4 g | 9.8% | ||
Saturated Fat | 1.4 g | 7% | ||
Monounsaturated Fat | 0.7 g | |||
Polyunsaturated Fat | 3.4 g |
Serving size
Amount Per Serving
Calories 168 Calories from Fat 0
% Daily Value *
Total Fat 6.4 g 9.8%
Saturated Fat 1.4 g 7%
Trans Fat
Cholesterol 0.5 mg 0.17%
Sodium 126.2 mg 5.3%
Total Carbohydrates 24.5 g 8.2%
Dietary Fiber 3 g12%
Sugars 10.7 g
Protein 3.6 g 7.2%
Vitamin A 0.5% Vitamin C 3.3%
Calcium 11.4% Iron 2.9%
*Based on a 2000 Calorie diet
Per Serving | Calories 202
Protein 3.7 g | Carbs 23.1 g | Fat 11.2 g
Per Serving | Calories 116
Protein 3.3 g | Carbs 22.6 g | Fat 1.8 g
Per Serving | Calories 284
Protein 6 g | Carbs 32.4 g | Fat 17.1 g
Per Serving | Calories 357
Protein 4.8 g | Carbs 46.4 g | Fat 17.7 g
Per Serving | Calories 140
Protein 3.1 g | Carbs 20.1 g | Fat 6 g
Per Serving | Calories 55
Protein 1.3 g | Carbs 6.1 g | Fat 3.3 g
Per Serving | Calories 136
Protein 1.3 g | Carbs 27.8 g | Fat 2 g
Per Serving | Calories 217
Protein 18.9 g | Carbs 22.7 g | Fat 7.4 g