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Coconut Banana Walnut Choco Chip Muffins - Recipe and Nutrition Facts
65

Coconut Banana Walnut Choco Chip Muffins Recipe

Coconut Banana Walnut Choco Chip Muffins has a average-calorie, average-carb, average-fat and average-protein content.

The food contains 23.1g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its average sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 3.7 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Moreover, the average fat content makes it suitable if you're on a low-fat diet plan. It's low MUFA and average PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It has an average density of Sodium, thus making it suitable for a low-sodium diet. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.

It belongs to European cuisine.

Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 65, for Coconut Banana Walnut Choco Chip Muffins, and we advise that this food in moderation.

Calorie Breakdown

 Calories from Protein7%
 Calories from Fat48%
 Calories from Carbs44%

Why this is good for you

  • Low in Cholesterol

Why this is bad for you

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A320 IU6.4%
Vitamin C1.1 mg1.8%
Vitamin D2.8 IU0.7%
Vitamin E0.18 mg0.6%
Thiamin0.09 mg6.1%
Riboflavin0.08 mg4.8%
Niacin0.68 mg3.4%
Vitamin B60.1 mg5.1%
Folate24.8 mcg6.2%
Vitamin B120.06 mcg1%
Pantothenic Acid0.11 mg1.1%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium11 mg1.1%
Iron0.65 mg3.6%
Magnesium12.8 mg3.2%
Phosphorus39 mg3.9%
Potassium104.7 mg3%
Sodium260.9 mg10.9%
Zinc0.29 mg1.9%
Copper0.1 mg4.9%
Manganese0.26 mg12.8%
Selenium3.9 mcg5.5%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate23.1 g7.7%
Dietary Fiber1.6 g6.4%
Sugars10 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein3.7 g7.4%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat11.2 g17.2%
Saturated Fat2 g10%
Monounsaturated Fat2.5 g
Polyunsaturated Fat5.9 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 202 Calories from Fat 0

% Daily Value *

Total Fat 11.2 g 17.2%

Saturated Fat 2 g 10%

Trans Fat

Cholesterol 13.6 mg 4.5%

Sodium 260.9 mg 10.9%

Total Carbohydrates 23.1 g 7.7%

Dietary Fiber 1.6 g6.4%

Sugars 10 g

Protein 3.7 g 7.4%

Vitamin A 6.4% Vitamin C 1.8%

Calcium 1.1% Iron 3.6%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=2013225 Embed Table:

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