Sunday Dinner Mashed Potatoes has a average-calorie, average-carb, high-fat and average-protein content. It is a good source of Vitamin C.
The food contains 47g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 8 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its high fat content, it could be unsuitable option, especially if you're watching your fat intake for health reasons.
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet.
Ideally consumed as a Main Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 51, for Sunday Dinner Mashed Potatoes, and we advise that this food in moderation.
Calories from Protein | 9% | |
Calories from Fat | 40% | |
Calories from Carbs | 52% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 80 mg | 8% | ||
Iron | 2.7 mg | 15% | ||
Potassium | 1220 mg | 34.9% | ||
Sodium | 430 mg | 17.9% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 47 g | 15.7% | ||
Dietary Fiber | 6 g | 24% | ||
Sugars | 4 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 8 g | 16% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 16 g | 24.6% | ||
Saturated Fat | 10 g | 50% |
Serving size
Amount Per Serving
Calories 350 Calories from Fat 150
% Daily Value *
Total Fat 16 g 24.6%
Saturated Fat 10 g 50%
Trans Fat
Cholesterol 45 mg 15%
Sodium 430 mg 17.9%
Total Carbohydrates 47 g 15.7%
Dietary Fiber 6 g24%
Sugars 4 g
Protein 8 g 16%
Vitamin A 10% Vitamin C 100%
Calcium 8% Iron 15%
*Based on a 2000 Calorie diet
Per Serving | Calories 610
Protein 33 g | Carbs 70.9 g | Fat 21.5 g
Per Serving | Calories 105
Protein 2.1 g | Carbs 15.2 g | Fat 3.9 g
Per Serving | Calories 449
Protein 37.5 g | Carbs 33.4 g | Fat 19.7 g
Per Serving | Calories 106
Protein 2.4 g | Carbs 14 g | Fat 4.4 g
Per Serving | Calories 310
Protein 21 g | Carbs 27 g | Fat 13 g
Per Serving | Calories 390
Protein 45 g | Carbs 16 g | Fat 15 g
Per Serving | Calories 650
Protein 45 g | Carbs 1 g | Fat 49 g
Per Serving | Calories 250
Protein 24 g | Carbs 2 g | Fat 15 g