Sunday Dinner Rolls 1 has a average-calorie, low-carb, average-fat and low-protein content.
The food contains 14g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 2.4 gms of protein, it is low in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the average fat content makes it suitable if you're on a low-fat diet plan. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has a low density of Sodium, thus making it suitable for a low-sodium diet. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Main Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 74, for Sunday Dinner Rolls 1, and we advise that this food in moderation.
Calories from Protein | 9% | |
Calories from Fat | 38% | |
Calories from Carbs | 53% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 20 IU | 0.4% | ||
Vitamin C | 0 mg | |||
Vitamin D | 2.8 IU | 0.7% | ||
Vitamin E | 0.82 mg | 2.7% | ||
Thiamin | 0.14 mg | 9.3% | ||
Riboflavin | 0.1 mg | 5.9% | ||
Niacin | 1.1 mg | 5.3% | ||
Vitamin B6 | 0.01 mg | 0.7% | ||
Folate | 34.4 mcg | 8.6% | ||
Vitamin B12 | 0.04 mcg | 0.6% | ||
Pantothenic Acid | 0.08 mg | 0.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 4 mg | 0.4% | ||
Iron | 0.88 mg | 4.9% | ||
Magnesium | 4 mg | 1% | ||
Phosphorus | 26 mg | 2.6% | ||
Potassium | 24.1 mg | 0.7% | ||
Sodium | 88.6 mg | 3.7% | ||
Zinc | 0.17 mg | 1.1% | ||
Copper | 0.03 mg | 1.3% | ||
Manganese | 0.12 mg | 6.1% | ||
Selenium | 6 mcg | 8.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 14 g | 4.7% | ||
Dietary Fiber | 0.5 g | 2% | ||
Sugars | 0.3 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 2.4 g | 4.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 4.4 g | 6.8% | ||
Saturated Fat | 0.4 g | 2% | ||
Monounsaturated Fat | 2.4 g | |||
Polyunsaturated Fat | 1.3 g |
Serving size
Amount Per Serving
Calories 106 Calories from Fat 0
% Daily Value *
Total Fat 4.4 g 6.8%
Saturated Fat 0.4 g 2%
Trans Fat
Cholesterol 13.2 mg 4.4%
Sodium 88.6 mg 3.7%
Total Carbohydrates 14 g 4.7%
Dietary Fiber 0.5 g2%
Sugars 0.3 g
Protein 2.4 g 4.8%
Vitamin A 0.4% Vitamin C
Calcium 0.4% Iron 4.9%
*Based on a 2000 Calorie diet
Per Serving | Calories 449
Protein 37.5 g | Carbs 33.4 g | Fat 19.7 g
Per Serving | Calories 350
Protein 8 g | Carbs 47 g | Fat 16 g
Per Serving | Calories 283
Protein 15.3 g | Carbs 26.5 g | Fat 12.6 g
Per Serving | Calories 299
Protein 5.9 g | Carbs 43.4 g | Fat 11.1 g
Per Serving | Calories 159
Protein 6.6 g | Carbs 26.3 g | Fat 2.8 g
Per Serving | Calories 265
Protein 20.5 g | Carbs 23.8 g | Fat 9.4 g
Per Serving | Calories 399
Protein 12.7 g | Carbs 44.3 g | Fat 18.9 g
Per Serving | Calories 233
Protein 18.9 g | Carbs 4.1 g | Fat 15.9 g