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Sun-Dried Tomato , Goat Cheese and Fresh Basil Frittata - Recipe and Nutrition Facts
52

Sun-Dried Tomato, Goat Cheese and Fresh Basil Frittata Recipe

Sun-Dried Tomato, Goat Cheese and Fresh Basil Frittata has a low-calorie, low-carb, average-fat and average-protein content. It is a good source of Vitamin A.

The food contains 5.5g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 5.8 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat.

Ideally consumed as a Main Dish.

Based on the composite nutritive standing Sun-Dried Tomato, Goat Cheese and Fresh Basil Frittata has been given a composite ranking of 52, and in moderation.

Calorie Breakdown

 Calories from Protein24%
 Calories from Fat52%
 Calories from Carbs23%

Why this is good for you

  • Very high in Vitamin A

Why this is bad for you

  • Very high in Cholesterol

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A1815 IU36.3%
Vitamin C7.5 mg12.5%
Vitamin D1.6 IU0.4%
Vitamin E3.2 mg10.7%
Thiamin0.05 mg3.6%
Riboflavin0.2 mg11.7%
Niacin0.54 mg2.7%
Vitamin B60.15 mg7.3%
Folate24.8 mcg6.2%
Vitamin B120.25 mcg4.2%
Pantothenic Acid0.17 mg1.7%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium81 mg8.1%
Iron2.1 mg11.5%
Magnesium36 mg9%
Phosphorus91 mg9.1%
Potassium328.8 mg9.4%
Sodium170.4 mg7.1%
Zinc0.63 mg4.2%
Copper0.17 mg8.4%
Manganese0.22 mg11%
Selenium0.7 mcg1%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate5.5 g1.8%
Dietary Fiber1.9 g7.6%
Sugars1.8 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein5.8 g11.6%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat5.5 g8.5%
Saturated Fat1.8 g9%
Monounsaturated Fat1.7 g
Polyunsaturated Fat0.3 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 94 Calories from Fat 0

% Daily Value *

Total Fat 5.5 g 8.5%

Saturated Fat 1.8 g 9%

Trans Fat

Cholesterol 93.3 mg 31.1%

Sodium 170.4 mg 7.1%

Total Carbohydrates 5.5 g 1.8%

Dietary Fiber 1.9 g7.6%

Sugars 1.8 g

Protein 5.8 g 11.6%

Vitamin A 36.3% Vitamin C 12.5%

Calcium 8.1% Iron 11.5%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=137114 Embed Table:

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