Jalapeno Pineapple Glazed Salmon has a high-calorie, average-carb, average-fat and very high-protein content. It is a good source of Vitamin B6, Vitamin B12, Thiamin, Riboflavin, Niacin and Pantothenic Acid.
The food contains 21.3g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 38.9 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the average fat content of this product makes it suitable to be eaten when trying to lose weight. It's average MUFA and average PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It a good source of Vitamin B6 and Vitamin B12.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also a very high source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Main Dish.
Based on the composite nutritive standing Jalapeno Pineapple Glazed Salmon has been given a composite ranking of 62, and in moderation.
Calories from Protein | 44% | |
Calories from Fat | 32% | |
Calories from Carbs | 24% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 350 IU | 7% | ||
Vitamin C | 9.9 mg | 16.5% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0.18 mg | 0.6% | ||
Thiamin | 0.43 mg | 28.7% | ||
Riboflavin | 0.74 mg | 43.7% | ||
Niacin | 15.3 mg | 76.7% | ||
Vitamin B6 | 1.5 mg | 74.1% | ||
Folate | 47.6 mcg | 11.9% | ||
Vitamin B12 | 4.6 mcg | 76.8% | ||
Pantothenic Acid | 3 mg | 29.7% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 32 mg | 3.2% | ||
Iron | 2 mg | 10.9% | ||
Magnesium | 60.4 mg | 15.1% | ||
Phosphorus | 393 mg | 39.3% | ||
Potassium | 1 mg | 0% | ||
Sodium | 336.6 mg | 14% | ||
Zinc | 1.3 mg | 8.7% | ||
Copper | 0.53 mg | 26.3% | ||
Manganese | 0.08 mg | 3.9% | ||
Selenium | 70.9 mcg | 101.3% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 21.3 g | 7.1% | ||
Dietary Fiber | 0.5 g | 2% | ||
Sugars | 16.6 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 38.9 g | 77.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 12.4 g | 19.1% | ||
Saturated Fat | 1.9 g | 9.5% | ||
Monounsaturated Fat | 4.1 g | |||
Polyunsaturated Fat | 5 g |
Serving size
Amount Per Serving
Calories 355 Calories from Fat 0
% Daily Value *
Total Fat 12.4 g 19.1%
Saturated Fat 1.9 g 9.5%
Trans Fat
Cholesterol 107.3 mg 35.8%
Sodium 336.6 mg 14%
Total Carbohydrates 21.3 g 7.1%
Dietary Fiber 0.5 g2%
Sugars 16.6 g
Protein 38.9 g 77.8%
Vitamin A 7% Vitamin C 16.5%
Calcium 3.2% Iron 10.9%
*Based on a 2000 Calorie diet
Per Serving | Calories 122
Protein 10.4 g | Carbs 6 g | Fat 6.3 g
Per Serving | Calories 234
Protein 33.5 g | Carbs 12.9 g | Fat 5.1 g
Per Serving | Calories 94
Protein 5.8 g | Carbs 5.5 g | Fat 5.5 g
Per Serving | Calories 168
Protein 9.8 g | Carbs 32.8 g | Fat 1.8 g
Per Serving | Calories 182
Protein 17 g | Carbs 4.3 g | Fat 11 g