Spinach Stuffed Tilapia has a very high-calorie, average-carb, high-fat and very high-protein content. It is a good source of Calcium, Iron, Vitamin A, Vitamin C, Riboflavin and Folate.
The food contains 19.8g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 57.6 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its high fat content, it could be unsuitable option, especially if you're watching your fat intake for health reasons. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It gives a good yield of Iron at 4.19 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. It has a high density of Sodium, thus making it unsuitable for a low-sodium diet. It is also high in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Main Dish.
Based on the composite nutritive standing Spinach Stuffed Tilapia has been given a composite ranking of 39, and in moderation.
Calories from Protein | 45% | |
Calories from Fat | 40% | |
Calories from Carbs | 15% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 9175 IU | 183.5% | ||
Vitamin C | 13.9 mg | 23.2% | ||
Vitamin D | 4 IU | 1% | ||
Vitamin E | 0.12 mg | 0.4% | ||
Thiamin | 0.21 mg | 14.3% | ||
Riboflavin | 0.41 mg | 24.4% | ||
Niacin | 1.4 mg | 7.1% | ||
Vitamin B6 | 0.23 mg | 11.3% | ||
Folate | 146.8 mcg | 36.7% | ||
Vitamin B12 | 0.38 mcg | 6.3% | ||
Pantothenic Acid | 0.19 mg | 1.9% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 256 mg | 25.6% | ||
Iron | 4.2 mg | 23.3% | ||
Magnesium | 87.6 mg | 21.9% | ||
Phosphorus | 168 mg | 16.8% | ||
Potassium | 462.4 mg | 13.2% | ||
Sodium | 711.6 mg | 29.7% | ||
Zinc | 1.4 mg | 9.5% | ||
Copper | 0.2 mg | 10.1% | ||
Manganese | 1.2 mg | 58.7% | ||
Selenium | 7.8 mcg | 11.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 19.8 g | 6.6% | ||
Dietary Fiber | 4.1 g | 16.4% | ||
Sugars | 0.9 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 57.6 g | 115.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 23 g | 35.4% | ||
Saturated Fat | 12.8 g | 64% | ||
Monounsaturated Fat | 4.6 g | |||
Polyunsaturated Fat | 1 g |
Serving size
Amount Per Serving
Calories 503 Calories from Fat 0
% Daily Value *
Total Fat 23 g 35.4%
Saturated Fat 12.8 g 64%
Trans Fat
Cholesterol 140.4 mg 46.8%
Sodium 711.6 mg 29.7%
Total Carbohydrates 19.8 g 6.6%
Dietary Fiber 4.1 g16.4%
Sugars 0.9 g
Protein 57.6 g 115.2%
Vitamin A 183.5% Vitamin C 23.2%
Calcium 25.6% Iron 23.3%
*Based on a 2000 Calorie diet
Per Serving | Calories 178
Protein 31.7 g | Carbs 5 g | Fat 2.4 g
Per Serving | Calories 333
Protein 39.6 g | Carbs 5.4 g | Fat 16.6 g
Per Serving | Calories 216
Protein 19.2 g | Carbs 29 g | Fat 9.9 g
Per Serving | Calories 189
Protein 8.4 g | Carbs 32.9 g | Fat 3 g
Per Serving | Calories 143
Protein 21.1 g | Carbs 10.5 g | Fat 1.1 g
Per Serving | Calories 392
Protein 8.8 g | Carbs 50.1 g | Fat 14.5 g
Per Serving | Calories 94
Protein 5.8 g | Carbs 5.5 g | Fat 5.5 g
Per Serving | Calories 234
Protein 33.5 g | Carbs 12.9 g | Fat 5.1 g