Sun-dried Tomato Chicken Breasts has a average-calorie, average-carb, low-fat and high-protein content.
The food contains 15g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 18 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the low fat content of this product makes it suitable to be eaten when trying to lose weight. A quick glance at the fat profile reveals that it is average in saturated fats and low in trans fats.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet.
Ideally consumed as a Main Dish.
Based on the composite nutritive standing Sun-dried Tomato Chicken Breasts has been given a composite ranking of 26, and in moderation.
Calories from Protein | 47% | |
Calories from Fat | 15% | |
Calories from Carbs | 39% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 15 g | 5% | ||
Dietary Fiber | 2 g | 8% | ||
Sugars | 11 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 18 g | 36% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 2.5 g | 3.8% | ||
Saturated Fat | 1 g | 5% | ||
Total Trans Fatty Acids | 0 g |
Serving size
Amount Per Serving
Calories 160 Calories from Fat 25
% Daily Value *
Total Fat 2.5 g 3.8%
Saturated Fat 1 g 5%
Trans Fat 0 g
Cholesterol 50 mg 16.7%
Sodium 380 mg 15.8%
Total Carbohydrates 15 g 5%
Dietary Fiber 2 g8%
Sugars 11 g
Protein 18 g 36%
Vitamin A 4% Vitamin C 10%
Calcium 4% Iron 10%
*Based on a 2000 Calorie diet
Per Serving | Calories 513
Protein 44.3 g | Carbs 31.2 g | Fat 22.5 g
Per Serving | Calories 325
Protein 30 g | Carbs 36.2 g | Fat 8.3 g
Per Serving | Calories 520
Protein 22 g | Carbs 59 g | Fat 22 g
Per Serving | Calories 520
Protein 25 g | Carbs 81 g | Fat 11 g
Per Serving | Calories 400
Protein 22 g | Carbs 33 g | Fat 22 g
Per Serving | Calories 170
Protein 18 g | Carbs 13 g | Fat 5 g
Per Serving | Calories 780
Protein 28 g | Carbs 85 g | Fat 38 g
Per Serving | Calories 240
Protein 15 g | Carbs 34 g | Fat 4.5 g