Tricolor Boboli Pizzas has a very high-calorie, very high-carb, very high-fat and very high-protein content. It is a good source of Calcium, Iron, Vitamin A and Vitamin C.
The food contains 85g of carbs. The carbohydrate profile of the the food reveals it is very high in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 28 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its very high fat content, it could be unsuitable option, especially if you're watching your fat intake for health reasons. A quick glance at the fat profile reveals that it is very high in saturated fats and low in trans fats.
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It gives a good yield of Iron at 8.1 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet.
It belongs to Italian cuisine. Ideally consumed as a Main Dish.
Based on the composite nutritive standing Tricolor Boboli Pizzas has been given a composite ranking of 64, and in moderation.
Calories from Protein | 14% | |
Calories from Fat | 43% | |
Calories from Carbs | 43% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 85 g | 28.3% | ||
Dietary Fiber | 7 g | 28% | ||
Sugars | 6 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 28 g | 56% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 38 g | 58.5% | ||
Saturated Fat | 15 g | 75% | ||
Total Trans Fatty Acids | 0 g |
Serving size
Amount Per Serving
Calories 780 Calories from Fat 340
% Daily Value *
Total Fat 38 g 58.5%
Saturated Fat 15 g 75%
Trans Fat 0 g
Cholesterol 40 mg 13.3%
Sodium 1080 mg 45%
Total Carbohydrates 85 g 28.3%
Dietary Fiber 7 g28%
Sugars 6 g
Protein 28 g 56%
Vitamin A 35% Vitamin C 80%
Calcium 60% Iron 45%
*Based on a 2000 Calorie diet
Per Serving | Calories 300
Protein 2 g | Carbs 25 g | Fat 22 g
Per Serving | Calories 270
Protein 6 g | Carbs 44 g | Fat 7 g
Per Serving | Calories 240
Protein 15 g | Carbs 34 g | Fat 4.5 g
Per Serving | Calories 340
Protein 9 g | Carbs 42 g | Fat 17 g
Per Serving | Calories 160
Protein 18 g | Carbs 15 g | Fat 2.5 g
Per Serving | Calories 400
Protein 22 g | Carbs 33 g | Fat 22 g
Per Serving | Calories 240
Protein 15 g | Carbs 34 g | Fat 4.5 g
Per Serving | Calories 260
Protein 8 g | Carbs 40 g | Fat 7 g