Sun-Dried Tomato-Basil Rice Cakes 1 has a average-calorie, average-carb, average-fat and average-protein content.
With 5.8 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons.
It has an average density of Sodium, thus making it suitable for a low-sodium diet.
Ideally consumed as an Appetizer.
Based on the composite nutritive standing Sun-Dried Tomato-Basil Rice Cakes 1 has been given a composite ranking of 27, and in moderation.
Calories from Protein | 12% | |
Calories from Fat | 26% | |
Calories from Carbs | 62% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Sodium | 457 mg | 19% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 31.3 g | 10.4% | ||
Dietary Fiber | 1.4 g | 5.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 5.8 g | 11.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 5.8 g | 8.9% | ||
Saturated Fat | 1.1 g | 5.5% |
Serving size
Amount Per Serving
Calories 198 Calories from Fat 6
% Daily Value *
Total Fat 5.8 g 8.9%
Saturated Fat 1.1 g 5.5%
Trans Fat
Cholesterol 55 mg 18.3%
Sodium 457 mg 19%
Total Carbohydrates 31.3 g 10.4%
Dietary Fiber 1.4 g5.6%
Sugars
Protein 5.8 g 11.6%
Vitamin A Vitamin C
Calcium Iron
*Based on a 2000 Calorie diet
Per Serving | Calories 389
Protein 4.5 g | Carbs 66.2 g | Fat 12.1 g
Per Serving | Calories 308
Protein 27.8 g | Carbs 32.4 g | Fat 6.6 g
Per Serving | Calories 349
Protein 19.2 g | Carbs 47.7 g | Fat 11 g
Per 100g | Calories 389
Protein 11.1 g | Carbs 88.9 g | Fat 0 g
Per Serving | Calories 66
Protein 3.3 g | Carbs 1.2 g | Fat 5.4 g
Per Serving | Calories 173
Protein 10.1 g | Carbs 11.9 g | Fat 9 g
Per Serving | Calories 237
Protein 30 g | Carbs 16 g | Fat 6 g
Per Serving | Calories 165
Protein 8.2 g | Carbs 21.3 g | Fat 5.1 g