Sun Dried Tomato and Almond Pesto Pasta has a average-calorie, average-carb, high-fat and high-protein content. It is a good source of Vitamin A, Vitamin B6, Vitamin C, Thiamin, Niacin and Folate.
The food contains 26.4g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 20.6 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the high fat content makes it unsuitable if you're on a low-fat diet plan. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.
It belongs to Italian cuisine. Ideally consumed as a Main Dish.
Based on the composite nutritive standing Sun Dried Tomato and Almond Pesto Pasta has been given a composite ranking of 81, and on a regular basis.
Calories from Protein | 26% | |
Calories from Fat | 40% | |
Calories from Carbs | 34% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 1320 IU | 26.4% | ||
Vitamin C | 41.4 mg | 69% | ||
Vitamin D | 0 IU | |||
Vitamin E | 3.9 mg | 12.9% | ||
Thiamin | 0.32 mg | 21.3% | ||
Riboflavin | 0.32 mg | 18.9% | ||
Niacin | 8.6 mg | 43% | ||
Vitamin B6 | 0.57 mg | 28.7% | ||
Folate | 115.2 mcg | 28.8% | ||
Vitamin B12 | 0.35 mcg | 5.9% | ||
Pantothenic Acid | 1.1 mg | 11.1% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 94 mg | 9.4% | ||
Iron | 2.4 mg | 13.3% | ||
Magnesium | 64 mg | 16% | ||
Phosphorus | 262 mg | 26.2% | ||
Potassium | 645.9 mg | 18.5% | ||
Sodium | 127.9 mg | 5.3% | ||
Zinc | 1.4 mg | 9.5% | ||
Copper | 0.3 mg | 15.2% | ||
Manganese | 0.53 mg | 26.3% | ||
Selenium | 13 mcg | 18.5% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 26.4 g | 8.8% | ||
Dietary Fiber | 4.1 g | 16.4% | ||
Sugars | 0.8 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 20.6 g | 41.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 14 g | 21.5% | ||
Saturated Fat | 2.5 g | 12.5% | ||
Monounsaturated Fat | 8.5 g | |||
Polyunsaturated Fat | 1.9 g |
Serving size
Amount Per Serving
Calories 306 Calories from Fat 0
% Daily Value *
Total Fat 14 g 21.5%
Saturated Fat 2.5 g 12.5%
Trans Fat
Cholesterol 54.9 mg 18.3%
Sodium 127.9 mg 5.3%
Total Carbohydrates 26.4 g 8.8%
Dietary Fiber 4.1 g16.4%
Sugars 0.8 g
Protein 20.6 g 41.2%
Vitamin A 26.4% Vitamin C 69%
Calcium 9.4% Iron 13.3%
*Based on a 2000 Calorie diet
Per Serving | Calories 323
Protein 22 g | Carbs 35.5 g | Fat 11 g
Per Serving | Calories 332
Protein 18.4 g | Carbs 47.1 g | Fat 7.7 g
Per Serving | Calories 405
Protein 28.8 g | Carbs 53.9 g | Fat 9.1 g
Per Serving | Calories 332
Protein 25.4 g | Carbs 38.4 g | Fat 8.4 g
Per Serving | Calories 369
Protein 27.8 g | Carbs 47.2 g | Fat 9.2 g
Per Serving | Calories 146
Protein 24 g | Carbs 5.8 g | Fat 2.9 g
Per Serving | Calories 416
Protein 32.9 g | Carbs 72.6 g | Fat 2.1 g
Per Serving | Calories 182
Protein 22.6 g | Carbs 7 g | Fat 6.9 g