Ham, Veggie, and Sun Dried Tomato Quiche has a average-calorie, average-carb, average-fat and high-protein content. It is a good source of Calcium, Vitamin A, Vitamin C, Riboflavin and Folate.
The food contains 35.5g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its average sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 22 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Moreover, the average fat content makes it suitable if you're on a low-fat diet plan. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It has a high density of Sodium, thus making it unsuitable for a low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also a high source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Main Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 29, for Ham, Veggie, and Sun Dried Tomato Quiche, and we advise that this food in moderation.
Calories from Protein | 27% | |
Calories from Fat | 30% | |
Calories from Carbs | 43% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 5935 IU | 118.7% | ||
Vitamin C | 19.7 mg | 32.9% | ||
Vitamin D | 63.6 IU | 15.9% | ||
Vitamin E | 1.3 mg | 4.2% | ||
Thiamin | 0.29 mg | 19.5% | ||
Riboflavin | 0.52 mg | 30.7% | ||
Niacin | 2.4 mg | 12.2% | ||
Vitamin B6 | 0.3 mg | 14.8% | ||
Folate | 86.8 mcg | 21.7% | ||
Vitamin B12 | 0.85 mcg | 14.2% | ||
Pantothenic Acid | 1.2 mg | 12.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 365 mg | 36.5% | ||
Iron | 3 mg | 16.5% | ||
Magnesium | 79.6 mg | 19.9% | ||
Phosphorus | 268 mg | 26.8% | ||
Potassium | 880.9 mg | 25.2% | ||
Sodium | 971.6 mg | 40.5% | ||
Zinc | 1.6 mg | 10.8% | ||
Copper | 0.31 mg | 15.4% | ||
Manganese | 0.55 mg | 27.5% | ||
Selenium | 18.4 mcg | 26.3% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 35.5 g | 11.8% | ||
Dietary Fiber | 2.9 g | 11.6% | ||
Sugars | 6.7 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 22 g | 44% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 11 g | 16.9% | ||
Saturated Fat | 4.3 g | 21.5% | ||
Monounsaturated Fat | 3.1 g | |||
Polyunsaturated Fat | 1.2 g |
Serving size
Amount Per Serving
Calories 323 Calories from Fat 0
% Daily Value *
Total Fat 11 g 16.9%
Saturated Fat 4.3 g 21.5%
Trans Fat
Cholesterol 180.5 mg 60.2%
Sodium 971.6 mg 40.5%
Total Carbohydrates 35.5 g 11.8%
Dietary Fiber 2.9 g11.6%
Sugars 6.7 g
Protein 22 g 44%
Vitamin A 118.7% Vitamin C 32.9%
Calcium 36.5% Iron 16.5%
*Based on a 2000 Calorie diet
Per Serving | Calories 332
Protein 18.4 g | Carbs 47.1 g | Fat 7.7 g
Per Serving | Calories 500
Protein 21 g | Carbs 21 g | Fat 39 g
Per Serving | Calories 306
Protein 20.6 g | Carbs 26.4 g | Fat 14 g
Per Serving | Calories 405
Protein 28.8 g | Carbs 53.9 g | Fat 9.1 g
Per Serving | Calories 226
Protein 14.1 g | Carbs 22.1 g | Fat 8.9 g
Per Serving | Calories 401
Protein 21.9 g | Carbs 26.7 g | Fat 22.3 g
Per Serving | Calories 535
Protein 50.3 g | Carbs 17.8 g | Fat 27.3 g
Per Serving | Calories 221
Protein 19.5 g | Carbs 7.1 g | Fat 12.5 g