Swiss Chard Bundles With Sun Dried Tomato and Ricotta Filling has a high-calorie, average-carb, very high-fat and high-protein content. It is a good source of Calcium, Iron, Vitamin A and Vitamin C.
The food contains 21g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 21 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its very high fat content, it could be unsuitable option, especially if you're watching your fat intake for health reasons.
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It gives a good yield of Iron at 5.4 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. It has a very high density of Sodium, thus making it unsuitable for a low-sodium diet.
It belongs to European cuisine.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 61, for Swiss Chard Bundles With Sun Dried Tomato and Ricotta Filling, and we advise that this food in moderation.
Calories from Protein | 16% | |
Calories from Fat | 68% | |
Calories from Carbs | 16% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 350 mg | 35% | ||
Iron | 5.4 mg | 30% | ||
Potassium | 1230 mg | 35.1% | ||
Sodium | 1630 mg | 67.9% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 21 g | 7% | ||
Dietary Fiber | 6 g | 24% | ||
Sugars | 7 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 21 g | 42% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 39 g | 60% | ||
Saturated Fat | 12 g | 60% |
Serving size
Amount Per Serving
Calories 500 Calories from Fat 350
% Daily Value *
Total Fat 39 g 60%
Saturated Fat 12 g 60%
Trans Fat
Cholesterol 65 mg 21.7%
Sodium 1630 mg 67.9%
Total Carbohydrates 21 g 7%
Dietary Fiber 6 g24%
Sugars 7 g
Protein 21 g 42%
Vitamin A 200% Vitamin C 90%
Calcium 35% Iron 30%
*Based on a 2000 Calorie diet
Per Serving | Calories 460
Protein 15 g | Carbs 63 g | Fat 17 g
Per Serving | Calories 320
Protein 4 g | Carbs 16 g | Fat 28 g
Per Serving | Calories 332
Protein 18.4 g | Carbs 47.1 g | Fat 7.7 g
Per Serving | Calories 323
Protein 22 g | Carbs 35.5 g | Fat 11 g
Per Serving | Calories 490
Protein 5 g | Carbs 64 g | Fat 24 g
Per Serving | Calories 330
Protein 23 g | Carbs 18 g | Fat 19 g
Per Serving | Calories 200
Protein 3 g | Carbs 31 g | Fat 7 g
Per Serving | Calories 350
Protein 3 g | Carbs 47 g | Fat 16 g