Oriental Noodles with a KICK! has a high-calorie, very high-carb, low-fat and very high-protein content. It is a good source of Iron, Vitamin A, Vitamin B6, Vitamin B12, Vitamin C, Thiamin, Niacin and Folate.
The food contains 72.6g of carbs. The carbohydrate profile of the the food reveals it is high in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 32.9 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the low fat content makes it suitable if you're on a low-fat diet plan. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It a good source of Vitamin B6 and Vitamin B12.It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It gives a good yield of Iron at 6.34 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. It has a low density of Sodium, thus making it suitable for a low-sodium diet. It is also high in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also a very high source of Selenium, which is an important antioxidant especially in combination with vitamin E.
It belongs to Oriental cuisine. Ideally consumed as a Main Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 68, for Oriental Noodles with a KICK!, and we advise that this food in moderation.
Calories from Protein | 30% | |
Calories from Fat | 4% | |
Calories from Carbs | 66% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 6270 IU | 125.4% | ||
Vitamin C | 230.6 mg | 384.3% | ||
Vitamin D | 0 IU | |||
Vitamin E | 1.4 mg | 4.7% | ||
Thiamin | 0.46 mg | 30.6% | ||
Riboflavin | 0.28 mg | 16.4% | ||
Niacin | 6.6 mg | 32.8% | ||
Vitamin B6 | 0.73 mg | 36.6% | ||
Folate | 94.4 mcg | 23.6% | ||
Vitamin B12 | 1.5 mcg | 24.8% | ||
Pantothenic Acid | 1.2 mg | 12.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 104 mg | 10.4% | ||
Iron | 6.3 mg | 35.2% | ||
Magnesium | 140 mg | 35% | ||
Phosphorus | 398 mg | 39.8% | ||
Potassium | 1 mg | 0% | ||
Sodium | 1 mg | 0% | ||
Zinc | 3.3 mg | 21.8% | ||
Copper | 0.58 mg | 29% | ||
Manganese | 1.2 mg | 60.3% | ||
Selenium | 41 mcg | 58.5% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 72.6 g | 24.2% | ||
Dietary Fiber | 4.9 g | 19.6% | ||
Sugars | 8.8 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 32.9 g | 65.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 2.1 g | 3.2% | ||
Saturated Fat | 0.5 g | 2.5% | ||
Monounsaturated Fat | 0.4 g | |||
Polyunsaturated Fat | 0.9 g |
Serving size
Amount Per Serving
Calories 416 Calories from Fat 0
% Daily Value *
Total Fat 2.1 g 3.2%
Saturated Fat 0.5 g 2.5%
Trans Fat
Cholesterol 195 mg 65%
Sodium 1 mg 0%
Total Carbohydrates 72.6 g 24.2%
Dietary Fiber 4.9 g19.6%
Sugars 8.8 g
Protein 32.9 g 65.8%
Vitamin A 125.4% Vitamin C 384.3%
Calcium 10.4% Iron 35.2%
*Based on a 2000 Calorie diet
Per Serving | Calories 139
Protein 11.2 g | Carbs 18.2 g | Fat 2.3 g
Per 100g | Calories 465
Protein 12.1 g | Carbs 56.6 g | Fat 21.2 g
Per Serving | Calories 229
Protein 15.1 g | Carbs 29.5 g | Fat 6.4 g
Per Serving | Calories 476
Protein 48.2 g | Carbs 47 g | Fat 9.9 g
Per Serving | Calories 306
Protein 20.6 g | Carbs 26.4 g | Fat 14 g
Per Serving | Calories 369
Protein 27.8 g | Carbs 47.2 g | Fat 9.2 g
Per Serving | Calories 182
Protein 22.6 g | Carbs 7 g | Fat 6.9 g
Per Serving | Calories 94
Protein 10.9 g | Carbs 4.5 g | Fat 4.8 g