Sun Bird General Tso's Chicken prepared has a average-calorie, average-carb, average-fat and very high-protein content. It is a good source of Vitamin B6 and Niacin.
The food contains 36g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its average sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 30.2 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the average fat content of this product makes it suitable to be eaten when trying to lose weight. It's average MUFA and average PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has a high density of Sodium, thus making it unsuitable for a low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also a high source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Main Dish.
Based on the composite nutritive standing Sun Bird General Tso's Chicken prepared has been given a composite ranking of 47, and in moderation.
Calories from Protein | 35% | |
Calories from Fat | 22% | |
Calories from Carbs | 42% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 525 IU | 10.5% | ||
Vitamin C | 5 mg | 8.3% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0.16 mg | 0.53% | ||
Thiamin | 0.08 mg | 5.3% | ||
Riboflavin | 0.11 mg | 6.3% | ||
Niacin | 12.7 mg | 63.4% | ||
Vitamin B6 | 0.62 mg | 31.2% | ||
Folate | 4.4 mcg | 1.1% | ||
Vitamin B12 | 0.43 mcg | 7.2% | ||
Pantothenic Acid | 0.93 mg | 9.3% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 13 mg | 1.3% | ||
Iron | 1.2 mg | 6.5% | ||
Magnesium | 32 mg | 8% | ||
Phosphorus | 222 mg | 22.2% | ||
Potassium | 289.3 mg | 8.3% | ||
Sodium | 994.6 mg | 41.4% | ||
Zinc | 0.9 mg | 6% | ||
Copper | 0.05 mg | 2.5% | ||
Manganese | 0.02 mg | 1% | ||
Selenium | 20.2 mcg | 28.9% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 36 g | 12% | ||
Dietary Fiber | 0 g | |||
Sugars | 12.5 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 30.2 g | 60.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 8.4 g | 12.9% | ||
Saturated Fat | 1.4 g | 7% | ||
Monounsaturated Fat | 3.3 g | |||
Polyunsaturated Fat | 3.3 g |
Serving size
Amount Per Serving
Calories 346 Calories from Fat 0
% Daily Value *
Total Fat 8.4 g 12.9%
Saturated Fat 1.4 g 7%
Trans Fat
Cholesterol 65.7 mg 21.9%
Sodium 994.6 mg 41.4%
Total Carbohydrates 36 g 12%
Dietary Fiber 0 g
Sugars 12.5 g
Protein 30.2 g 60.4%
Vitamin A 10.5% Vitamin C 8.3%
Calcium 1.3% Iron 6.5%
*Based on a 2000 Calorie diet
Per Serving | Calories 262
Protein 25.6 g | Carbs 16.2 g | Fat 5.3 g
Per Serving | Calories 534
Protein 35.2 g | Carbs 73.5 g | Fat 10.8 g
Per Serving | Calories 110
Protein 17 g | Carbs 2.5 g | Fat 3 g
Per Serving | Calories 202
Protein 30.6 g | Carbs 6 g | Fat 6.4 g
Per Serving | Calories 248
Protein 12.8 g | Carbs 40 g | Fat 4.3 g
Per Serving | Calories 262
Protein 25.6 g | Carbs 16.2 g | Fat 5.3 g
Per Serving | Calories 120
Protein 11.9 g | Carbs 4.8 g | Fat 5.7 g
Per Serving | Calories 275
Protein 19.9 g | Carbs 30 g | Fat 9.8 g