Not Quite Mom's Turkey Meat Balls has a average-calorie, low-carb, average-fat and high-protein content.
The food contains 4.8g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 11.9 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the average fat content makes it suitable if you're on a low-fat diet plan. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet.
Ideally consumed as a Main Dish.
Based on the composite nutritive standing Not Quite Mom's Turkey Meat Balls has been given a composite ranking of 14, and sparingly.
Calories from Protein | 40% | |
Calories from Fat | 43% | |
Calories from Carbs | 16% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 20 IU | 0.4% | ||
Vitamin C | 0.3 mg | 0.5% | ||
Vitamin D | 2.8 IU | 0.7% | ||
Vitamin E | 0.08 mg | 0.27% | ||
Thiamin | 0 mg | |||
Riboflavin | 0.01 mg | 0.7% | ||
Niacin | 0 mg | |||
Vitamin B6 | 0.01 mg | 0.3% | ||
Folate | 1.6 mcg | 0.4% | ||
Vitamin B12 | 0.03 mcg | 0.5% | ||
Pantothenic Acid | 0 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 11 mg | 1.1% | ||
Iron | 0.9 mg | 5% | ||
Magnesium | 0 mg | |||
Phosphorus | 7 mg | 0.7% | ||
Potassium | 8 mg | 0.2% | ||
Sodium | 392.7 mg | 16.4% | ||
Zinc | 0.05 mg | 0.3% | ||
Copper | 0 mg | |||
Manganese | 0 mg | 0.1% | ||
Selenium | 0 mcg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 4.8 g | 1.6% | ||
Dietary Fiber | 0.3 g | 1.2% | ||
Sugars | 0.6 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 11.9 g | 23.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 5.7 g | 8.8% | ||
Saturated Fat | 0.9 g | 4.5% | ||
Monounsaturated Fat | 0.6 g | |||
Polyunsaturated Fat | 0.1 g |
Serving size
Amount Per Serving
Calories 120 Calories from Fat 0
% Daily Value *
Total Fat 5.7 g 8.8%
Saturated Fat 0.9 g 4.5%
Trans Fat
Cholesterol 48.9 mg 16.3%
Sodium 392.7 mg 16.4%
Total Carbohydrates 4.8 g 1.6%
Dietary Fiber 0.3 g1.2%
Sugars 0.6 g
Protein 11.9 g 23.8%
Vitamin A 0.4% Vitamin C 0.5%
Calcium 1.1% Iron 5%
*Based on a 2000 Calorie diet
Per Serving | Calories 161
Protein 16.1 g | Carbs 10.3 g | Fat 6.3 g
Per Serving | Calories 90
Protein 9.3 g | Carbs 4.5 g | Fat 3.1 g
Per Serving | Calories 139
Protein 20.5 g | Carbs 9.3 g | Fat 2.2 g
Per Serving | Calories 234
Protein 28.5 g | Carbs 3 g | Fat 11.8 g
Per Serving | Calories 346
Protein 30.2 g | Carbs 36 g | Fat 8.4 g
Per Serving | Calories 248
Protein 12.8 g | Carbs 40 g | Fat 4.3 g
Per Serving | Calories 275
Protein 19.9 g | Carbs 30 g | Fat 9.8 g
Per Serving | Calories 110
Protein 17 g | Carbs 2.5 g | Fat 3 g