Sun-Bird - Classics Asian Skillet Teriyaki Beef has a high-calorie, very high-carb, low-fat and average-protein content. It is a good source of Vitamin C.
The food contains 79.5g of carbs. The carbohydrate profile of the the food reveals it is high in complex carbs and high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. With 6.3 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its low fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. A quick glance at the fat profile reveals that it is low in saturated fats and low in trans fats.
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It has a very high density of Sodium, thus making it unsuitable for a low-sodium diet.
It belongs to Asian cuisine.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 16, for Sun-Bird - Classics Asian Skillet Teriyaki Beef, and we advise that this food sparingly.
Calories from Protein | 7% | |
Calories from Fat | 3% | |
Calories from Carbs | 90% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 418.4 IU | 8.4% | Top 30% | High |
Vitamin C | 18.8 mg | 31.4% | Top 10% | Very High |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 0 mg | |||
Iron | 2.3 mg | 12.8% | Mid 40% | Average |
Sodium | 1882.8 mg | 78.5% | Top 10% | Very High |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 79.5 g | 26.5% | Top 10% | Very High |
Dietary Fiber | 1 g | 4.2% | Mid 40% | Average |
Sugars | 18.8 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 6.3 g | 12.6% | Mid 40% | Average |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 1 g | 1.5% | Bottom 30% | Low |
Saturated Fat | 0 g | |||
Total Trans Fatty Acids | 0 g |
Serving size
Amount Per Serving
Calories 170 Calories from Fat 4
% Daily Value *
Total Fat 0.48 g 0.74%
Saturated Fat 0 g
Trans Fat 0 g
Cholesterol 0 mg
Sodium 900 mg 37.5%
Total Carbohydrates 38 g 12.7%
Dietary Fiber 0.5 g2%
Sugars 9 g
Protein 3 g 6%
Vitamin A 4% Vitamin C 15%
Calcium Iron 6.1%
*Based on a 2000 Calorie diet
Per 100g | Calories 297
Protein 11.2 g | Carbs 11.2 g | Fat 24.2 g
Per 100g | Calories 359
Protein 2.6 g | Carbs 71.8 g | Fat 5.1 g
Per 100g | Calories 13
Protein 0.9 g | Carbs 9.7 g | Fat 0 g
Per 100g | Calories 90
Protein 6 g | Carbs 12.4 g | Fat 1.7 g
Per 100g | Calories 467
Protein 13.3 g | Carbs 46.7 g | Fat 26.7 g
Per 100g | Calories 325
Protein 2.5 g | Carbs 77.5 g | Fat 0 g
Per 100g | Calories 139
Protein 0 g | Carbs 27.8 g | Fat 0 g
Per 100g | Calories 340
Protein 4.3 g | Carbs 80.9 g | Fat 0 g