sun and snow salad has a average-calorie, average-carb, average-fat and high-protein content.
The food contains 17.5g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 12.9 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Moreover, the average fat content makes it suitable if you're on a low-fat diet plan. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has a high density of Sodium, thus making it unsuitable for a low-sodium diet.
Ideally consumed as a Side Dish.
Based on the composite nutritive standing sun and snow salad has been given a composite ranking of 58, and in moderation.
Calories from Protein | 27% | |
Calories from Fat | 37% | |
Calories from Carbs | 36% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 230 IU | 4.6% | ||
Vitamin C | 3 mg | 5% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0.06 mg | 0.2% | ||
Thiamin | 0.02 mg | 1.6% | ||
Riboflavin | 0.02 mg | 0.9% | ||
Niacin | 0.06 mg | 0.3% | ||
Vitamin B6 | 0.05 mg | 2.6% | ||
Folate | 10.8 mcg | 2.7% | ||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 0.12 mg | 1.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 92 mg | 9.2% | ||
Iron | 0.18 mg | 1% | ||
Magnesium | 8.8 mg | 2.2% | ||
Phosphorus | 50 mg | 5% | ||
Potassium | 101 mg | 2.9% | ||
Sodium | 663.8 mg | 27.7% | ||
Zinc | 0.12 mg | 0.8% | ||
Copper | 0.05 mg | 2.4% | ||
Manganese | 0.08 mg | 3.8% | ||
Selenium | 0.21 mcg | 0.3% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 17.5 g | 5.8% | ||
Dietary Fiber | 0.8 g | 3.2% | ||
Sugars | 8.8 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 12.9 g | 25.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 8.1 g | 12.5% | ||
Saturated Fat | 0 g | |||
Monounsaturated Fat | 4 g | |||
Polyunsaturated Fat | 2 g |
Serving size
Amount Per Serving
Calories 191 Calories from Fat 0
% Daily Value *
Total Fat 8.1 g 12.5%
Saturated Fat 0 g
Trans Fat
Cholesterol 20 mg 6.7%
Sodium 663.8 mg 27.7%
Total Carbohydrates 17.5 g 5.8%
Dietary Fiber 0.8 g3.2%
Sugars 8.8 g
Protein 12.9 g 25.8%
Vitamin A 4.6% Vitamin C 5%
Calcium 9.2% Iron 1%
*Based on a 2000 Calorie diet
Per Serving | Calories 155
Protein 6.5 g | Carbs 26.7 g | Fat 3.2 g
Per Serving | Calories 87
Protein 1.9 g | Carbs 11.1 g | Fat 5 g
Per Serving | Calories 205
Protein 7.5 g | Carbs 24.9 g | Fat 9.1 g
Per Serving | Calories 80
Protein 3.1 g | Carbs 8.1 g | Fat 2.6 g
Per Serving | Calories 117
Protein 2.3 g | Carbs 5.7 g | Fat 10.3 g
Per Serving | Calories 104
Protein 1.2 g | Carbs 15 g | Fat 5.1 g
Per Serving | Calories 229
Protein 7.5 g | Carbs 45.1 g | Fat 2.3 g
Per Serving | Calories 139
Protein 0.1 g | Carbs 1.3 g | Fat 14 g