Paella Salad has a average-calorie, average-carb, average-fat and average-protein content. It is a good source of Vitamin A, Vitamin C and Niacin.
The food contains 24.9g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 7.5 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the average fat content of this product makes it suitable to be eaten when trying to lose weight. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also average in Selenium, an important antioxidant especially in combination with Vitamin E. Given that this is also average in Vitamin E, it is qualifies as good food source.
Ideally consumed as a Side Dish.
Based on the composite nutritive standing Paella Salad has been given a composite ranking of 81, and on a regular basis.
Calories from Protein | 14% | |
Calories from Fat | 39% | |
Calories from Carbs | 47% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 3095 IU | 61.9% | ||
Vitamin C | 89.2 mg | 148.6% | ||
Vitamin D | 2 IU | 0.5% | ||
Vitamin E | 1.6 mg | 5.3% | ||
Thiamin | 0.24 mg | 15.7% | ||
Riboflavin | 0.23 mg | 13.5% | ||
Niacin | 4.2 mg | 21.1% | ||
Vitamin B6 | 0.34 mg | 17.1% | ||
Folate | 61.2 mcg | 15.3% | ||
Vitamin B12 | 0.07 mcg | 1.2% | ||
Pantothenic Acid | 0.73 mg | 7.3% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 42 mg | 4.2% | ||
Iron | 2.4 mg | 13.4% | ||
Magnesium | 32.4 mg | 8.1% | ||
Phosphorus | 120 mg | 12% | ||
Potassium | 478.1 mg | 13.7% | ||
Sodium | 362.1 mg | 15.1% | ||
Zinc | 0.99 mg | 6.6% | ||
Copper | 0.29 mg | 14.5% | ||
Manganese | 0.45 mg | 22.4% | ||
Selenium | 9.5 mcg | 13.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 24.9 g | 8.3% | ||
Dietary Fiber | 3.7 g | 14.8% | ||
Sugars | 3.3 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 7.5 g | 15% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 9.1 g | 14% | ||
Saturated Fat | 3.4 g | 17% | ||
Monounsaturated Fat | 2.7 g | |||
Polyunsaturated Fat | 2 g |
Serving size
Amount Per Serving
Calories 205 Calories from Fat 0
% Daily Value *
Total Fat 9.1 g 14%
Saturated Fat 3.4 g 17%
Trans Fat
Cholesterol 13.9 mg 4.6%
Sodium 362.1 mg 15.1%
Total Carbohydrates 24.9 g 8.3%
Dietary Fiber 3.7 g14.8%
Sugars 3.3 g
Protein 7.5 g 15%
Vitamin A 61.9% Vitamin C 148.6%
Calcium 4.2% Iron 13.4%
*Based on a 2000 Calorie diet
Per Serving | Calories 191
Protein 12.9 g | Carbs 17.5 g | Fat 8.1 g
Per Serving | Calories 155
Protein 6.5 g | Carbs 26.7 g | Fat 3.2 g
Per Serving | Calories 80
Protein 3.1 g | Carbs 8.1 g | Fat 2.6 g
Per Serving | Calories 224
Protein 6 g | Carbs 39.1 g | Fat 4.9 g
Per Serving | Calories 113
Protein 4.8 g | Carbs 19.3 g | Fat 1.9 g
Per Serving | Calories 61
Protein 4.2 g | Carbs 3.3 g | Fat 3.4 g
Per Serving | Calories 432
Protein 15.6 g | Carbs 30.9 g | Fat 32.7 g
Per Serving | Calories 22
Protein 0.1 g | Carbs 3.4 g | Fat 1.1 g