Robin's Mac Salad has a average-calorie, average-carb, average-fat and average-protein content.
The food contains 39.1g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 6 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Moreover, the average fat content makes it suitable if you're on a low-fat diet plan. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has an average density of Sodium, thus making it suitable for a low-sodium diet.
Ideally consumed as a Side Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 71, for Robin's Mac Salad, and we advise that this food in moderation.
Calories from Protein | 11% | |
Calories from Fat | 20% | |
Calories from Carbs | 70% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 160 IU | 3.2% | ||
Vitamin C | 3.2 mg | 5.3% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0.08 mg | 0.27% | ||
Thiamin | 0.02 mg | 1.1% | ||
Riboflavin | 0.01 mg | 0.8% | ||
Niacin | 0.14 mg | 0.7% | ||
Vitamin B6 | 0.03 mg | 1.6% | ||
Folate | 4.4 mcg | 1.1% | ||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 0.08 mg | 0.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 24 mg | 2.4% | ||
Iron | 0.41 mg | 2.3% | ||
Magnesium | 6.4 mg | 1.6% | ||
Phosphorus | 11 mg | 1.1% | ||
Potassium | 79 mg | 2.3% | ||
Sodium | 133.2 mg | 5.6% | ||
Zinc | 0.06 mg | 0.4% | ||
Copper | 0.03 mg | 1.3% | ||
Manganese | 0.05 mg | 2.7% | ||
Selenium | 0.07 mcg | 0.1% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 39.1 g | 13% | ||
Dietary Fiber | 2 g | 8% | ||
Sugars | 3 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 6 g | 12% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 4.9 g | 7.5% | ||
Saturated Fat | 0.5 g | 2.5% | ||
Monounsaturated Fat | 0 g | |||
Polyunsaturated Fat | 0.5 g |
Serving size
Amount Per Serving
Calories 224 Calories from Fat 0
% Daily Value *
Total Fat 4.9 g 7.5%
Saturated Fat 0.5 g 2.5%
Trans Fat
Cholesterol 1.5 mg 0.5%
Sodium 133.2 mg 5.6%
Total Carbohydrates 39.1 g 13%
Dietary Fiber 2 g8%
Sugars 3 g
Protein 6 g 12%
Vitamin A 3.2% Vitamin C 5.3%
Calcium 2.4% Iron 2.3%
*Based on a 2000 Calorie diet
Per Serving | Calories 80
Protein 3.1 g | Carbs 8.1 g | Fat 2.6 g
Per Serving | Calories 205
Protein 7.5 g | Carbs 24.9 g | Fat 9.1 g
Per Serving | Calories 575
Protein 7.3 g | Carbs 24.4 g | Fat 56.1 g
Per Serving | Calories 208
Protein 3.3 g | Carbs 11.9 g | Fat 17.1 g
Per Serving | Calories 44
Protein 0.5 g | Carbs 6.1 g | Fat 2.3 g
Per Serving | Calories 740
Protein 34 g | Carbs 155.1 g | Fat 4 g
Per Serving | Calories 575
Protein 7.3 g | Carbs 24.4 g | Fat 56.1 g
Per Serving | Calories 320
Protein 3.5 g | Carbs 53 g | Fat 18.2 g