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Summers in Georgia Cobbler - Recipe and Nutrition Facts
45

Summers in Georgia Cobbler Recipe

Summers in Georgia Cobbler has a average-calorie, average-carb, average-fat and average-protein content.

The food contains 30.7g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 4.5 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Moreover, the average fat content makes it suitable if you're on a low-fat diet plan. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It has an average density of Sodium, thus making it suitable for a low-sodium diet.

Ideally consumed as a Dessert.

Based on the composite nutritive standing Summers in Georgia Cobbler has been given a composite ranking of 45, and in moderation.

Calorie Breakdown

 Calories from Protein7%
 Calories from Fat43%
 Calories from Carbs50%

Why this is good for you

Why this is bad for you

  • Very high in Saturated Fat

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A990 IU19.8%
Vitamin C6.1 mg10.2%
Vitamin D18.8 IU4.7%
Vitamin E1 mg3.3%
Thiamin0.13 mg8.9%
Riboflavin0.12 mg7.3%
Niacin2.1 mg10.7%
Vitamin B60.03 mg1.4%
Folate34.4 mcg8.6%
Vitamin B120.02 mcg0.3%
Pantothenic Acid0.18 mg1.8%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium95 mg9.5%
Iron0.95 mg5.3%
Magnesium7.2 mg1.8%
Phosphorus16 mg1.6%
Potassium254.7 mg7.3%
Sodium325.2 mg13.6%
Zinc0.14 mg0.9%
Copper0.07 mg3.3%
Manganese0.07 mg3.5%
Selenium0.49 mcg0.7%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate30.7 g10.2%
Dietary Fiber2.8 g11.2%
Sugars4.4 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein4.5 g9%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat11.7 g18%
Saturated Fat7.2 g36%
Monounsaturated Fat3.4 g
Polyunsaturated Fat0.5 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 264 Calories from Fat 0

% Daily Value *

Total Fat 11.7 g 18%

Saturated Fat 7.2 g 36%

Trans Fat

Cholesterol 32 mg 10.7%

Sodium 325.2 mg 13.6%

Total Carbohydrates 30.7 g 10.2%

Dietary Fiber 2.8 g11.2%

Sugars 4.4 g

Protein 4.5 g 9%

Vitamin A 19.8% Vitamin C 10.2%

Calcium 9.5% Iron 5.3%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=726636 Embed Table:

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