Summers in Georgia Cobbler has a average-calorie, average-carb, average-fat and average-protein content.
The food contains 30.7g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 4.5 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Moreover, the average fat content makes it suitable if you're on a low-fat diet plan. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has an average density of Sodium, thus making it suitable for a low-sodium diet.
Ideally consumed as a Dessert.
Based on the composite nutritive standing Summers in Georgia Cobbler has been given a composite ranking of 45, and in moderation.
Calories from Protein | 7% | |
Calories from Fat | 43% | |
Calories from Carbs | 50% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 990 IU | 19.8% | ||
Vitamin C | 6.1 mg | 10.2% | ||
Vitamin D | 18.8 IU | 4.7% | ||
Vitamin E | 1 mg | 3.3% | ||
Thiamin | 0.13 mg | 8.9% | ||
Riboflavin | 0.12 mg | 7.3% | ||
Niacin | 2.1 mg | 10.7% | ||
Vitamin B6 | 0.03 mg | 1.4% | ||
Folate | 34.4 mcg | 8.6% | ||
Vitamin B12 | 0.02 mcg | 0.3% | ||
Pantothenic Acid | 0.18 mg | 1.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 95 mg | 9.5% | ||
Iron | 0.95 mg | 5.3% | ||
Magnesium | 7.2 mg | 1.8% | ||
Phosphorus | 16 mg | 1.6% | ||
Potassium | 254.7 mg | 7.3% | ||
Sodium | 325.2 mg | 13.6% | ||
Zinc | 0.14 mg | 0.9% | ||
Copper | 0.07 mg | 3.3% | ||
Manganese | 0.07 mg | 3.5% | ||
Selenium | 0.49 mcg | 0.7% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 30.7 g | 10.2% | ||
Dietary Fiber | 2.8 g | 11.2% | ||
Sugars | 4.4 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 4.5 g | 9% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 11.7 g | 18% | ||
Saturated Fat | 7.2 g | 36% | ||
Monounsaturated Fat | 3.4 g | |||
Polyunsaturated Fat | 0.5 g |
Serving size
Amount Per Serving
Calories 264 Calories from Fat 0
% Daily Value *
Total Fat 11.7 g 18%
Saturated Fat 7.2 g 36%
Trans Fat
Cholesterol 32 mg 10.7%
Sodium 325.2 mg 13.6%
Total Carbohydrates 30.7 g 10.2%
Dietary Fiber 2.8 g11.2%
Sugars 4.4 g
Protein 4.5 g 9%
Vitamin A 19.8% Vitamin C 10.2%
Calcium 9.5% Iron 5.3%
*Based on a 2000 Calorie diet
Per Serving | Calories 24
Protein 0 g | Carbs 6.5 g | Fat 0 g
Per Serving | Calories 16
Protein 0.2 g | Carbs 4.1 g | Fat 0.4 g
Per Serving | Calories 182
Protein 17.4 g | Carbs 19.4 g | Fat 3 g
Per Serving | Calories 179
Protein 1.9 g | Carbs 34.1 g | Fat 4.5 g
Per Serving | Calories 72
Protein 1.7 g | Carbs 10.8 g | Fat 1.2 g
Per Serving | Calories 142
Protein 1.9 g | Carbs 18.8 g | Fat 6.9 g
Per Serving | Calories 85
Protein 1.1 g | Carbs 9.5 g | Fat 4 g
Per Serving | Calories 133
Protein 2.7 g | Carbs 7.1 g | Fat 11.1 g