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Summer Squash/Zucchini Casserole - Recipe and Nutrition Facts
85

Summer Squash/Zucchini Casserole Recipe

Summer Squash/Zucchini Casserole has a very high-calorie, average-carb, high-fat and very high-protein content. It is a good source of Calcium, Iron, Vitamin A, Vitamin B6, Vitamin B12, Vitamin C, Thiamin, Riboflavin, Niacin, Folate and Pantothenic Acid.

The food contains 49.2g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 49.3 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

However, the high fat content makes it unsuitable if you're on a low-fat diet plan. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It a good source of Vitamin B6 and Vitamin B12.It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.

It gives a good yield of Iron at 3.94 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a low density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. Besides other nutrients, it is high in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also a high source of Selenium, which is an important antioxidant especially in combination with vitamin E.

Ideally consumed as a Main Dish.

Based on the composite nutritive standing Summer Squash/Zucchini Casserole has been given a composite ranking of 85, and on a regular basis.

Calorie Breakdown

 Calories from Protein31%
 Calories from Fat39%
 Calories from Carbs30%

Why this is good for you

  • Very high in Protein
  • Very high in Vitamin B6
  • Very high in Niacin
  • Very high in Vitamin A
  • Very high in Vitamin C
  • Very high in Riboflavin

Why this is bad for you

  • High in Cholesterol
  • Very high in Saturated Fat

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A14140 IU282.8%
Vitamin C344.6 mg574.3%
Vitamin D53.2 IU13.3%
Vitamin E2.7 mg8.9%
Thiamin0.5 mg33.4%
Riboflavin1.3 mg73.7%
Niacin6.5 mg32.3%
Vitamin B61.5 mg74.9%
Folate197.6 mcg49.4%
Vitamin B121.4 mcg22.6%
Pantothenic Acid2.3 mg22.9%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium1250 mg125%
Iron3.9 mg21.9%
Magnesium188.8 mg47.2%
Phosphorus1110 mg111%
Potassium2 mg0.1%
Sodium1 mg0%
Zinc6.1 mg40.7%
Copper0.86 mg42.9%
Manganese1.5 mg74.1%
Selenium33.2 mcg47.4%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate49.2 g16.4%
Dietary Fiber13.5 g54%
Sugars11.9 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein49.3 g98.6%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat28 g43.1%
Saturated Fat17.1 g85.5%
Monounsaturated Fat7.7 g
Polyunsaturated Fat1.4 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 617 Calories from Fat 0

% Daily Value *

Total Fat 28 g 43.1%

Saturated Fat 17.1 g 85.5%

Trans Fat

Cholesterol 88.2 mg 29.4%

Sodium 1 mg 0%

Total Carbohydrates 49.2 g 16.4%

Dietary Fiber 13.5 g54%

Sugars 11.9 g

Protein 49.3 g 98.6%

Vitamin A 282.8% Vitamin C 574.3%

Calcium 125% Iron 21.9%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=2154893 Embed Table:

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