Fresh Zucchini, Tomato & Mushroom Linguine with Fresh Herbs has a average-calorie, average-carb, average-fat and high-protein content. It is a good source of Vitamin A, Vitamin C, Thiamin, Riboflavin and Folate.
if( 39.1 != 0.0 ){?>The food contains 39.1g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. }else{?> It contains a low amount of carbohydrates, making it suitable for some of the low-carb diets.}?> Its sugar content is among the bottom 20 percentile. This is if("bottom 20" == "top 10" ){?> often undesirable } elseif( "bottom 20" == "bottom" ){?>a good thing }?> for people watching their sugar intake. With 11 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
if("average" == "average" ){?> Moreover }else{?> However}?>, the average fat content makes it suitable if you're on a low-fat diet plan. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It has an average density of Sodium, thus making it suitable for a low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat.
It belongs to Italian cuisine. Ideally consumed as a Main Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 78, for Fresh Zucchini, Tomato & Mushroom Linguine with Fresh Herbs, and we advise that this food in moderation.
Calories from Protein | 16% | |
Calories from Fat | 26% | |
Calories from Carbs | 58% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 1445 IU | 28.9% | ||
Vitamin C | 14.6 mg | 24.4% | ||
Vitamin D | 13.2 IU | 3.3% | ||
Vitamin E | 0.36 mg | 1.2% | ||
Thiamin | 0.48 mg | 32.1% | ||
Riboflavin | 0.35 mg | 20.8% | ||
Niacin | 3.6 mg | 18.2% | ||
Vitamin B6 | 0.16 mg | 8.2% | ||
Folate | 117.2 mcg | 29.3% | ||
Vitamin B12 | 0.08 mcg | 1.4% | ||
Pantothenic Acid | 0.53 mg | 5.3% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 122 mg | 12.2% | ||
Iron | 2.1 mg | 11.7% | ||
Magnesium | 31.2 mg | 7.8% | ||
Phosphorus | 120 mg | 12% | ||
Potassium | 413.4 mg | 11.8% | ||
Sodium | 143 mg | 6% | ||
Zinc | 0.53 mg | 3.5% | ||
Copper | 0.18 mg | 9% | ||
Manganese | 0.28 mg | 13.9% | ||
Selenium | 3.3 mcg | 4.7% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 39.1 g | 13% | ||
Dietary Fiber | 3.6 g | 14.4% | ||
Sugars | 2.7 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 11 g | 22% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 7.9 g | 12.2% | ||
Saturated Fat | 2.8 g | 14% | ||
Monounsaturated Fat | 3.6 g | |||
Polyunsaturated Fat | 0.7 g |
Serving size
Amount Per Serving
Calories 259 Calories from Fat 0
% Daily Value *
Total Fat 7.9 g 12.2%
Saturated Fat 2.8 g 14%
Trans Fat
Cholesterol 12.4 mg 4.1%
Sodium 143 mg 6%
Total Carbohydrates 39.1 g 13%
Dietary Fiber 3.6 g14.4%
Sugars 2.7 g
Protein 11 g 22%
Vitamin A 28.9% Vitamin C 24.4%
Calcium 12.2% Iron 11.7%
*Based on a 2000 Calorie diet
Per Serving | Calories 377
Protein 19.8 g | Carbs 64.2 g | Fat 8.8 g
Per Serving | Calories 293
Protein 9.5 g | Carbs 51.4 g | Fat 7.1 g
Per Serving | Calories 23
Protein 0.7 g | Carbs 3.8 g | Fat 0.9 g
Per Serving | Calories 79
Protein 3.4 g | Carbs 17.2 g | Fat 0.9 g
Per Serving | Calories 273
Protein 10.1 g | Carbs 48.2 g | Fat 5.2 g
Per Serving | Calories 617
Protein 49.3 g | Carbs 49.2 g | Fat 28 g
Per Serving | Calories 28
Protein 1.2 g | Carbs 6 g | Fat 0.2 g
Per Serving | Calories 207
Protein 18 g | Carbs 18.2 g | Fat 7.5 g