Middle-Eastern Style Chicken & Butternut Squash Stew has a high-calorie, average-carb, average-fat and very high-protein content. It is a good source of Iron, Vitamin A, Vitamin B6, Vitamin C, Riboflavin, Niacin and Folate.
The food contains 39.1g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 36 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Moreover, the average fat content makes it suitable if you're on a low-fat diet plan. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It gives a good yield of Iron at 6.73 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. It has an average density of Sodium, thus making it suitable for a low-sodium diet. It is also high in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also a high source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Main Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 87, for Middle-Eastern Style Chicken & Butternut Squash Stew, and we advise that this food on a regular basis.
Calories from Protein | 36% | |
Calories from Fat | 24% | |
Calories from Carbs | 40% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 10335 IU | 206.7% | ||
Vitamin C | 23.9 mg | 39.9% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0.8 mg | 2.7% | ||
Thiamin | 0.26 mg | 17.5% | ||
Riboflavin | 1 mg | 58.8% | ||
Niacin | 14.8 mg | 73.8% | ||
Vitamin B6 | 0.99 mg | 49.6% | ||
Folate | 144.4 mcg | 36.1% | ||
Vitamin B12 | 0.45 mcg | 7.5% | ||
Pantothenic Acid | 1.6 mg | 15.9% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 134 mg | 13.4% | ||
Iron | 6.7 mg | 37.4% | ||
Magnesium | 118 mg | 29.5% | ||
Phosphorus | 546 mg | 54.6% | ||
Potassium | 995.8 mg | 28.5% | ||
Sodium | 365.6 mg | 15.2% | ||
Zinc | 1.9 mg | 12.6% | ||
Copper | 0.32 mg | 15.8% | ||
Manganese | 0.94 mg | 47.1% | ||
Selenium | 23.5 mcg | 33.5% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 39.1 g | 13% | ||
Dietary Fiber | 8.8 g | 35.2% | ||
Sugars | 2.7 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 36 g | 72% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 10.6 g | 16.3% | ||
Saturated Fat | 1.5 g | 7.5% | ||
Monounsaturated Fat | 5.5 g | |||
Polyunsaturated Fat | 1.6 g |
Serving size
Amount Per Serving
Calories 385 Calories from Fat 0
% Daily Value *
Total Fat 10.6 g 16.3%
Saturated Fat 1.5 g 7.5%
Trans Fat
Cholesterol 68.4 mg 22.8%
Sodium 365.6 mg 15.2%
Total Carbohydrates 39.1 g 13%
Dietary Fiber 8.8 g35.2%
Sugars 2.7 g
Protein 36 g 72%
Vitamin A 206.7% Vitamin C 39.9%
Calcium 13.4% Iron 37.4%
*Based on a 2000 Calorie diet
Per Serving | Calories 96
Protein 4 g | Carbs 15.2 g | Fat 2.4 g
Per Serving | Calories 380
Protein 22.3 g | Carbs 63.3 g | Fat 4.6 g
Per Serving | Calories 298
Protein 25.1 g | Carbs 19.7 g | Fat 15.1 g
Per Serving | Calories 617
Protein 49.3 g | Carbs 49.2 g | Fat 28 g