Summer Squash Saute 2 has a low-calorie, low-carb, low-fat and low-protein content.
With 1.2 gms of protein, it is low in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Moreover, the low fat content makes it suitable if you're on a low-fat diet plan. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 48, for Summer Squash Saute 2, and we advise that this food in moderation.
Calories from Protein | 15% | |
Calories from Fat | 38% | |
Calories from Carbs | 47% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 3.9 g | 1.3% | ||
Dietary Fiber | 0 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 1.2 g | 2.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 1.4 g | 2.2% | ||
Saturated Fat | 0.2 g | 1% | ||
Monounsaturated Fat | 0 g | |||
Polyunsaturated Fat | 0 g |
Serving size
Amount Per Serving
Calories 30 Calories from Fat 13
% Daily Value *
Total Fat 1.4 g 2.2%
Saturated Fat 0.2 g 1%
Trans Fat
Cholesterol 0 mg
Sodium 144 mg 6%
Total Carbohydrates 3.9 g 1.3%
Dietary Fiber 0 g
Sugars
Protein 1.2 g 2.4%
Vitamin A Vitamin C
Calcium Iron
*Based on a 2000 Calorie diet
Per Serving | Calories 96
Protein 3.5 g | Carbs 15.2 g | Fat 2.3 g
Per Serving | Calories 151
Protein 6.6 g | Carbs 18.6 g | Fat 6.3 g
Per Serving | Calories 50
Protein 2.8 g | Carbs 4.4 g | Fat 2.9 g
Per Serving | Calories 73
Protein 2.3 g | Carbs 7 g | Fat 4.9 g
Per Serving | Calories 29
Protein 0.3 g | Carbs 2 g | Fat 2.4 g
Per Serving | Calories 103
Protein 0 g | Carbs 23.1 g | Fat 1.2 g
Per Serving | Calories 290
Protein 32 g | Carbs 23 g | Fat 7 g
Per 100g | Calories 320
Protein 15 g | Carbs 52 g | Fat 8 g