Summer Squash and Ricotta Cheese Pie Recipe has a high-calorie, high-carb, high-fat and high-protein content.
The food contains 54.5g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the top 10 percentile. This is often undesirable for people watching their sugar intake. With 10.58 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its high fat content, it could be unsuitable option, especially if you're watching your fat intake for health reasons. A quick glance at the fat profile reveals that it is high in saturated fats and low in trans fats.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet.
It belongs to American cuisine. Ideally consumed as a Main Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 11, for Summer Squash and Ricotta Cheese Pie Recipe, and we advise that this food sparingly.
Calories from Protein | 10% | |
Calories from Fat | 37% | |
Calories from Carbs | 53% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 40.4 g | 13.5% | Top 30% | High |
Dietary Fiber | 0.37 g | 1.5% | Bottom 30% | Low |
Sugars | 29.1 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 7.8 g | 15.7% | Mid 40% | Average |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 12.6 g | 19.3% | Mid 40% | Average |
Saturated Fat | 6.1 g | 30.6% | Top 30% | High |
Total Trans Fatty Acids | 0 g |
Serving size
Amount Per Serving
Calories 411 Calories from Fat 151
% Daily Value *
Total Fat 17 g 26.1%
Saturated Fat 8.3 g 41.4%
Trans Fat 0 g
Cholesterol 109 mg 36.3%
Sodium 541 mg 22.5%
Total Carbohydrates 54.5 g 18.2%
Dietary Fiber 0.5 g2%
Sugars 39.3 g
Protein 10.6 g 21.2%
Vitamin A Vitamin C
Calcium Iron
*Based on a 2000 Calorie diet
Per Serving | Calories 134
Protein 4.1 g | Carbs 16.2 g | Fat 5.9 g
Per Serving | Calories 568
Protein 5.7 g | Carbs 72.3 g | Fat 29.2 g
Per Serving | Calories 345
Protein 22.3 g | Carbs 5 g | Fat 26.4 g
Per Serving | Calories 92
Protein 7.5 g | Carbs 4.4 g | Fat 5.1 g
Per Serving | Calories 249
Protein 17.5 g | Carbs 0.77 g | Fat 19.2 g
Per Serving | Calories 154
Protein 2.7 g | Carbs 22.8 g | Fat 5.8 g