Summer Spinach Lasagna has a average-calorie, average-carb, average-fat and high-protein content. It is a good source of Calcium, Vitamin A and Riboflavin.
The food contains 26.9g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its average sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 19.9 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the average fat content of this product makes it suitable to be eaten when trying to lose weight. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has a low density of Sodium, thus making it suitable for a low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Main Dish.
Based on the composite nutritive standing Summer Spinach Lasagna has been given a composite ranking of 73, and in moderation.
Calories from Protein | 31% | |
Calories from Fat | 27% | |
Calories from Carbs | 42% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 1380 IU | 27.6% | ||
Vitamin C | 10.7 mg | 17.9% | ||
Vitamin D | 0 IU | |||
Vitamin E | 2.1 mg | 6.9% | ||
Thiamin | 0.25 mg | 16.6% | ||
Riboflavin | 0.38 mg | 22.1% | ||
Niacin | 1.3 mg | 6.7% | ||
Vitamin B6 | 0.19 mg | 9.5% | ||
Folate | 78.8 mcg | 19.7% | ||
Vitamin B12 | 0.58 mcg | 9.6% | ||
Pantothenic Acid | 0.51 mg | 5.1% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 317 mg | 31.7% | ||
Iron | 2.3 mg | 12.7% | ||
Magnesium | 37.2 mg | 9.3% | ||
Phosphorus | 277 mg | 27.7% | ||
Potassium | 523.5 mg | 15% | ||
Sodium | 1 mg | 0% | ||
Zinc | 1.5 mg | 10.3% | ||
Copper | 0.17 mg | 8.7% | ||
Manganese | 0.21 mg | 10.4% | ||
Selenium | 9.7 mcg | 13.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 26.9 g | 9% | ||
Dietary Fiber | 2.8 g | 11.2% | ||
Sugars | 6 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 19.9 g | 39.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 7.7 g | 11.8% | ||
Saturated Fat | 4.5 g | 22.5% | ||
Monounsaturated Fat | 2 g | |||
Polyunsaturated Fat | 0.3 g |
Serving size
Amount Per Serving
Calories 255 Calories from Fat 0
% Daily Value *
Total Fat 7.7 g 11.8%
Saturated Fat 4.5 g 22.5%
Trans Fat
Cholesterol 24.9 mg 8.3%
Sodium 1 mg 0%
Total Carbohydrates 26.9 g 9%
Dietary Fiber 2.8 g11.2%
Sugars 6 g
Protein 19.9 g 39.8%
Vitamin A 27.6% Vitamin C 17.9%
Calcium 31.7% Iron 12.7%
*Based on a 2000 Calorie diet
Per Serving | Calories 249
Protein 8.5 g | Carbs 30.5 g | Fat 10.4 g
Per Serving | Calories 206
Protein 17 g | Carbs 10.7 g | Fat 10.9 g
Per Serving | Calories 236
Protein 13.7 g | Carbs 30.2 g | Fat 11 g
Per Serving | Calories 303
Protein 14.7 g | Carbs 37 g | Fat 8.5 g
Per Serving | Calories 671
Protein 41.3 g | Carbs 103.6 g | Fat 9.1 g
Per Serving | Calories 97
Protein 17.4 g | Carbs 0.3 g | Fat 2.4 g
Per Serving | Calories 398
Protein 18.5 g | Carbs 62.8 g | Fat 8.5 g
Per Serving | Calories 416
Protein 32.4 g | Carbs 51 g | Fat 8.7 g