Summer Lasagna 1 has a average-calorie, low-carb, average-fat and high-protein content. It is a good source of Calcium and Vitamin A.
The food contains 10.7g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 17 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has an average density of Sodium, thus making it suitable for a low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also a high source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Main Dish.
Based on the composite nutritive standing Summer Lasagna 1 has been given a composite ranking of 51, and in moderation.
Calories from Protein | 33% | |
Calories from Fat | 47% | |
Calories from Carbs | 20% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 1650 IU | 33% | ||
Vitamin C | 9.2 mg | 15.4% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0.54 mg | 1.8% | ||
Thiamin | 0.08 mg | 5.6% | ||
Riboflavin | 0.27 mg | 15.8% | ||
Niacin | 0.72 mg | 3.6% | ||
Vitamin B6 | 0.17 mg | 8.4% | ||
Folate | 34.8 mcg | 8.7% | ||
Vitamin B12 | 0.49 mcg | 8.2% | ||
Pantothenic Acid | 0.36 mg | 3.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 443 mg | 44.3% | ||
Iron | 1 mg | 5.8% | ||
Magnesium | 44 mg | 11% | ||
Phosphorus | 341 mg | 34.1% | ||
Potassium | 435.5 mg | 12.4% | ||
Sodium | 348.5 mg | 14.5% | ||
Zinc | 2 mg | 13.3% | ||
Copper | 0.14 mg | 7.2% | ||
Manganese | 0.27 mg | 13.4% | ||
Selenium | 14.1 mcg | 20.1% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 10.7 g | 3.6% | ||
Dietary Fiber | 2.2 g | 8.8% | ||
Sugars | 1.7 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 17 g | 34% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 10.9 g | 16.8% | ||
Saturated Fat | 6.8 g | 34% | ||
Monounsaturated Fat | 3.1 g | |||
Polyunsaturated Fat | 0.4 g |
Serving size
Amount Per Serving
Calories 206 Calories from Fat 0
% Daily Value *
Total Fat 10.9 g 16.8%
Saturated Fat 6.8 g 34%
Trans Fat
Cholesterol 38.4 mg 12.8%
Sodium 348.5 mg 14.5%
Total Carbohydrates 10.7 g 3.6%
Dietary Fiber 2.2 g8.8%
Sugars 1.7 g
Protein 17 g 34%
Vitamin A 33% Vitamin C 15.4%
Calcium 44.3% Iron 5.8%
*Based on a 2000 Calorie diet
Per Serving | Calories 237
Protein 19.7 g | Carbs 10.3 g | Fat 13.5 g
Per Serving | Calories 249
Protein 8.5 g | Carbs 30.5 g | Fat 10.4 g
Per Serving | Calories 255
Protein 19.9 g | Carbs 26.9 g | Fat 7.7 g
Per Serving | Calories 204
Protein 7.1 g | Carbs 30.6 g | Fat 8.4 g
Per Serving | Calories 270
Protein 14.4 g | Carbs 39.2 g | Fat 7.8 g
Per Serving | Calories 306
Protein 11.2 g | Carbs 61.2 g | Fat 3.7 g
Per Serving | Calories 156
Protein 15.7 g | Carbs 22.9 g | Fat 1.1 g