Couscous Stuffed Eggplant has a average-calorie, high-carb, average-fat and high-protein content. It is a good source of Vitamin A, Vitamin B6, Vitamin C, Thiamin, Niacin and Folate.
The food contains 61.2g of carbs. The carbohydrate profile of the the food reveals it is high in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 11.2 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the average fat content of this product makes it suitable to be eaten when trying to lose weight. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It has a high density of Sodium, thus making it unsuitable for a low-sodium diet. Besides other nutrients, it is high in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also a very high source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Main Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 86, for Couscous Stuffed Eggplant, and we advise that this food on a regular basis.
Calories from Protein | 14% | |
Calories from Fat | 10% | |
Calories from Carbs | 76% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 1310 IU | 26.2% | ||
Vitamin C | 26 mg | 43.4% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0.8 mg | 2.7% | ||
Thiamin | 0.44 mg | 29.6% | ||
Riboflavin | 0.23 mg | 13.6% | ||
Niacin | 4.2 mg | 21% | ||
Vitamin B6 | 0.57 mg | 28.6% | ||
Folate | 120 mcg | 30% | ||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 1.6 mg | 16.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 63 mg | 6.3% | ||
Iron | 3 mg | 16.8% | ||
Magnesium | 86.4 mg | 21.6% | ||
Phosphorus | 194 mg | 19.4% | ||
Potassium | 1 mg | 0% | ||
Sodium | 617.5 mg | 25.7% | ||
Zinc | 1.9 mg | 12.4% | ||
Copper | 0.38 mg | 18.9% | ||
Manganese | 1.6 mg | 82.1% | ||
Selenium | 43.7 mcg | 62.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 61.2 g | 20.4% | ||
Dietary Fiber | 11.9 g | 47.6% | ||
Sugars | 0.3 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 11.2 g | 22.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 3.7 g | 5.7% | ||
Saturated Fat | 0.6 g | 3% | ||
Monounsaturated Fat | 1.6 g | |||
Polyunsaturated Fat | 1.1 g |
Serving size
Amount Per Serving
Calories 306 Calories from Fat 0
% Daily Value *
Total Fat 3.7 g 5.7%
Saturated Fat 0.6 g 3%
Trans Fat
Cholesterol 0 mg
Sodium 617.5 mg 25.7%
Total Carbohydrates 61.2 g 20.4%
Dietary Fiber 11.9 g47.6%
Sugars 0.3 g
Protein 11.2 g 22.4%
Vitamin A 26.2% Vitamin C 43.4%
Calcium 6.3% Iron 16.8%
*Based on a 2000 Calorie diet
Per Serving | Calories 170
Protein 2.4 g | Carbs 27.8 g | Fat 2.6 g
Per Serving | Calories 250
Protein 28.8 g | Carbs 8.4 g | Fat 11 g
Per Serving | Calories 206
Protein 17 g | Carbs 10.7 g | Fat 10.9 g
Per Serving | Calories 204
Protein 7.1 g | Carbs 30.6 g | Fat 8.4 g
Per Serving | Calories 156
Protein 15.7 g | Carbs 22.9 g | Fat 1.1 g
Per Serving | Calories 252
Protein 7.2 g | Carbs 43.3 g | Fat 9.1 g