Summer Sausage - Hand Tied Beef Garlic Summer Sausage has a high-calorie, low-carb, very high-fat and high-protein content. It is a good source of Iron.
The food contains 1.79g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. With 17.86 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the very high fat content of this product makes it unsuitable to be eaten when trying to lose weight. A quick glance at the fat profile reveals that it is very high in saturated fats and low in trans fats.
It gives a good yield of Iron at 5.36 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 2, for Summer Sausage - Hand Tied Beef Garlic Summer Sausage, and we advise that this food sparingly.
Calories from Protein | 19% | |
Calories from Fat | 80% | |
Calories from Carbs | 2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 0 IU | |||
Vitamin C | 0 mg | |||
Vitamin D | 0 IU | |||
Vitamin E | 0 mg | |||
Thiamin | 0 mg | |||
Riboflavin | 0 mg | |||
Niacin | 0 mg | |||
Vitamin B6 | 0 mg | |||
Folic Acid | 0 mcg | |||
Vitamin B12 | 0 mcg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 0 mg | |||
Iron | 5.4 mg | 29.8% | Top 10% | Very High |
Magnesium | 0 mg | |||
Phosphorus | 0 mg | |||
Potassium | 0 mg | |||
Sodium | 1017.9 mg | 42.4% | Top 10% | Very High |
Zinc | 0 mg | |||
Copper | 0 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 1.79 g | 0.6% | Bottom 30% | Low |
Dietary Fiber | 0 g | |||
Sugars | 0 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 17.9 g | 35.7% | Top 10% | Very High |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 33.9 g | 52.2% | Top 10% | Very High |
Saturated Fat | 16.1 g | 80.4% | Top 10% | Very High |
Total Trans Fatty Acids | 0 g |
Serving size
Amount Per Serving
Calories 220 Calories from Fat 170
% Daily Value *
Total Fat 19 g 29.2%
Saturated Fat 9 g 45%
Trans Fat 0 g
Cholesterol 40 mg 13.3%
Sodium 570 mg 23.8%
Total Carbohydrates 1 g 0.3%
Dietary Fiber 0 g
Sugars 0 g
Protein 10 g 20%
Vitamin A Vitamin C
Calcium Iron 16.7%
*Based on a 2000 Calorie diet
Per 100g | Calories 300
Protein 17.6 g | Carbs 3.5 g | Fat 24.7 g
Per 100g | Calories 300
Protein 10.6 g | Carbs 1.76 g | Fat 22.9 g
Per 100g | Calories 212
Protein 19.4 g | Carbs 3.5 g | Fat 14.1 g
Per 100g | Calories 247
Protein 19.4 g | Carbs 1.76 g | Fat 17.6 g
Per 100g | Calories 393
Protein 16.1 g | Carbs 1.79 g | Fat 35.7 g
Per 100g | Calories 393
Protein 16.1 g | Carbs 1.79 g | Fat 35.7 g
Per 100g | Calories 393
Protein 17.9 g | Carbs 1.79 g | Fat 33.9 g
Per 100g | Calories 339
Protein 16.1 g | Carbs 0 g | Fat 30.4 g
Per 100g | Calories 393
Protein 16.1 g | Carbs 1.79 g | Fat 35.7 g
Per 100g | Calories 393
Protein 16.1 g | Carbs 1.79 g | Fat 35.7 g
Per 100g | Calories 393
Protein 17.9 g | Carbs 1.79 g | Fat 33.9 g
Per 100g | Calories 339
Protein 16.1 g | Carbs 0 g | Fat 30.4 g