Summer Salmon Burgers has a average-calorie, low-carb, average-fat and high-protein content.
The food contains 3.4g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 14.5 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the average fat content of this product makes it suitable to be eaten when trying to lose weight. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet.
Ideally consumed as a Main Dish.
Based on the composite nutritive standing Summer Salmon Burgers has been given a composite ranking of 15, and sparingly.
Calories from Protein | 47% | |
Calories from Fat | 43% | |
Calories from Carbs | 11% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 130 IU | 2.6% | ||
Vitamin C | 1.3 mg | 2.2% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0.04 mg | 0.13% | ||
Thiamin | 0.04 mg | 2.8% | ||
Riboflavin | 0.02 mg | 1.3% | ||
Niacin | 0.3 mg | 1.5% | ||
Vitamin B6 | 0.01 mg | 0.5% | ||
Folate | 8.8 mcg | 2.2% | ||
Vitamin B12 | 0.01 mcg | 0.2% | ||
Pantothenic Acid | 0.03 mg | 0.3% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 184 mg | 18.4% | ||
Iron | 0.65 mg | 3.6% | ||
Magnesium | 19.2 mg | 4.8% | ||
Phosphorus | 109 mg | 10.9% | ||
Potassium | 40.2 mg | 1.1% | ||
Sodium | 565.5 mg | 23.6% | ||
Zinc | 0.39 mg | 2.6% | ||
Copper | 0.02 mg | 0.8% | ||
Manganese | 0.05 mg | 2.4% | ||
Selenium | 1.1 mcg | 1.5% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 3.4 g | 1.1% | ||
Dietary Fiber | 0.4 g | 1.6% | ||
Sugars | 0.4 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 14.5 g | 29% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 5.9 g | 9.1% | ||
Saturated Fat | 1.5 g | 7.5% | ||
Monounsaturated Fat | 0 g | |||
Polyunsaturated Fat | 0.1 g |
Serving size
Amount Per Serving
Calories 123 Calories from Fat 0
% Daily Value *
Total Fat 5.9 g 9.1%
Saturated Fat 1.5 g 7.5%
Trans Fat
Cholesterol 42.9 mg 14.3%
Sodium 565.5 mg 23.6%
Total Carbohydrates 3.4 g 1.1%
Dietary Fiber 0.4 g1.6%
Sugars 0.4 g
Protein 14.5 g 29%
Vitamin A 2.6% Vitamin C 2.2%
Calcium 18.4% Iron 3.6%
*Based on a 2000 Calorie diet
Per Serving | Calories 268
Protein 23 g | Carbs 13.2 g | Fat 13.9 g
Per Serving | Calories 350
Protein 29.2 g | Carbs 39.8 g | Fat 9.7 g
Per Serving | Calories 154
Protein 17.3 g | Carbs 6.8 g | Fat 5.9 g
Per Serving | Calories 227
Protein 23.6 g | Carbs 1.4 g | Fat 13.7 g
Per Serving | Calories 125
Protein 12.7 g | Carbs 15 g | Fat 1.5 g
Per Serving | Calories 261
Protein 14.9 g | Carbs 39.6 g | Fat 6.1 g
Per Serving | Calories 971
Protein 107.6 g | Carbs 16.8 g | Fat 47.5 g
Per Serving | Calories 858
Protein 85.4 g | Carbs 39.1 g | Fat 38.5 g